Michelin Green Stars

For the third year running, the MICHELIN Guide has awarded its Green Star to restaurants from its selections which stand out for their ambitious approach to more sustainable gastronomy.
Each defining working philosophies and particularly engaged and inspiring dining experiences in their own manner, 6 new establishments have received the MICHELIN Green Star including one of our featered establishments :

 Domaine Riberach – La Coopérative restaurane in Bélesta (66 Pyrenees-Orientales, Occitanie)- a converted co-operative winery which also offers self-catering accommodation – with rooms and suites above the old wine vats as well as a gourmet restaurant!

also new to the list are:

• Toya in Faulquemont (57 Moselle, Grand Est),
• La Table de la Butte in Plouider, (29 Finistere, Brittany) 
• La Table du Gourmet in Riquewihr (68 Haut-Rhin, Grand Est)
• Les Belles Perdrix de Troplong Mondot in Saint-Emillion (33 Gironde, Nouvelle Aquitaine)
• l’Auberge Sauvage in Servon (50 Manche, Normandie)
• These 6 addresses join the 81 establishments which received the award in 2021 in France, which boasts a pioneering gastronomic scene in the field – see Michelin

i