Livarot is a French cheese of the Normandy region, originating in the commune of Livarot (14 Calvados, Normandie), and protected by an Appellation d’Origine Contrôlée (AOC) since 1975.
Livarot is a monastic French cheese easily distinguished by its washed rind and pungent aroma, nicknamed ‘The Colonel’ because the five strips of raffia tied around it echo the detail on a French army colonel’s uniform.
https://uk.france.fr/en/news/article/taste-4
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