Everyone is recommending Provence at the moment - the latest being Nigel Horne in the Telegraph who argues that this is the best time of year to go (mid-May…
A new book on French Markets provides a region-by-region guide to the best
A Festival of Provence Honey at Mouans-Sartoux in the Alpes-Maritimes in April 2006
Arles celebrates its connection with the Camargue and its Roman legacy at Easter,
Pastis, Pernod, Ricard and other anise spirits from southern France
French bottled waters vary in both taste and source location - Alpes. Vosges, Massif Centrale
Julian Merrow-Smith offers to send a daily email "Postcard from Provence"
The Paris-Nice cycle race 2006 will pass through the vineyards of Beaujolais and Cotes-du-Rhone
New UK supplier of French Gourmet Foods from Provence & Lot Valley - Julien Provence
Sautel is a french aperitif/liqueur from the Cotes de Ventoux in Provence