Floc de Gascogne from Domaine de Lauroux in the heart of Armagnac country
Julian Merrow-Smith offers to send a daily email "Postcard from Provence"
The Limoux region sports 4 different wine appellations - 3 sparkling + 1 still
Over at Spittoonextra.biz there are these great photos and article on this cheese from Jura close to the Swiss border.. It is a raw cows' milk cheese (ie. Vacherin from…
The Marseille Boat Show takes place at La Ciotat (13 Bouches-du-Rhone, Provence) 4-12 March 2006
Sauternes and other noble rot wines from Aquitaine
The Paris-Nice cycle race 2006 will pass through the vineyards of Beaujolais and Cotes-du-Rhone
Some Loire Valley Wines are to be re-branded to appeal to the ladies!?
In Pezenas they make a Mincemeat pie which contains sweetened minced meat!
The Loire Valley celebrates 20 years of real progress for its quality wines
Poulet de Bresse (Bresse Chicken) is a quality guaranteed product from the Bourg-en-Bresse region
New UK supplier of French Gourmet Foods from Provence & Lot Valley - Julien Provence
The iconic street urinal designed by Eiffel is about to disappear from Paris
Pic St Loup wines come from the Coteaux du Languedoc AC region
A report in the Independent casts doubt on the value of using anything other than "plonk" for your next wine and cheese party - "Now, it seems, the organisers of…
Sautel is a french aperitif/liqueur from the Cotes de Ventoux in Provence
Must be serendipity - finding out about the Truffle Festival at Uzès (30 Gard, Occitanie) at the end of January. and today hearing of the wines of the same town…
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