Every September (7-8 September 2013) the village of Concoeur on the hillsides above Nuits St Georges (21 Cote d’Or, Burgundy) celebrates Cassis – and this is not just blackcurrant, but a special blackcurrant for this region which can be transformed into the Creme de Cassis liqueur which so famously makes a Kir (wine+Cassis) and Kir
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