{"id":596,"date":"2008-02-28T09:29:57","date_gmt":"2008-02-28T09:29:57","guid":{"rendered":"https:\/\/frenchduck.com\/latest\/archives\/2008\/02\/masterchef-goes-to-france.html"},"modified":"2008-02-28T09:29:57","modified_gmt":"2008-02-28T09:29:57","slug":"masterchef-goes-to-france","status":"publish","type":"post","link":"https:\/\/frenchduck.com\/latest\/masterchef-goes-to-france\/","title":{"rendered":"Masterchef goes to France"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/frenchduck.com\/latest\/wp-content\/uploads\/2008\/02\/brascherry.gif\" alt=\"Malice des Cerises from Bras\" align=\"left\" \/>BBC2&#8217;s final of <a href=\"http:\/\/www.bbc.co.uk\/food\/tv_and_radio\/masterchef\/\" target=\"_blank\">MasterChef 2008 <\/a>(Thursday 28 Feb 2008) takes the finalists to work in some of France&#8217;s best restaurants.<\/p>\n<p>The other challenges for the 3 finalists have included cooking at the London Hilton for a group of Professional Chefs with 17 Michelin stars between them, and cooking for the Army in the heat and humidity of Belize with very basic army equipment. Working in a French Michelin-starred restaurant will be the final challenge!<\/p>\n<p>The restaurants and chefs chosen are recognised as amongst the best in the world, with exacting standards and extraordinary quality food:-<\/p>\n<ul>\n<li><a href=\"http:\/\/www.troisgros.fr\/anglais\/accen.htm\" target=\"_blank\">Troisgros<\/a> in Roanne (42 Loire, Rhone-Alpes)<\/li>\n<li><a href=\"http:\/\/www.michel-bras.com\" target=\"_blank\">Michel Bras<\/a> in Laguiole (12 Aveyron, Midi-Pyrenees) &#8211;   (see the recipe for a Mischievious Cherry Dessert &#8211; <em>malice des cerises<\/em>)<\/li>\n<li><a href=\"http:\/\/www.pierre-gagnaire.com\" target=\"_blank\">Restaurant Pierre Gagnaire<\/a> (75 Paris, Ile de France)<\/li>\n<\/ul>\n<p>Interesting that 2 of these top restaurants are not in Paris but deep in the French countryside &#8211; very provincial and some distance from major centres of population &#8211; the French will travel long distances for a good meal!<\/p>\n<p>If you are interested in French cuisine, have a read of Michael Booth&#8217;s entertaining book <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/0224077961?ie=UTF8&amp;tag=allezvinsfrenchr&amp;linkCode=as2&amp;camp=1634&amp;creative=6738&amp;creativeASIN=0224077961\">Sacre Cordon Bleu<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.co.uk\/e\/ir?t=allezvinsfrenchr&amp;l=as2&amp;o=2&amp;a=0224077961\" style=\"border: medium none  ! important; margin: 0px ! important\" border=\"0\" height=\"1\" width=\"1\" \/><\/p>\n<blockquote><p><em>Booth shares with us the secrets of his training at Le Cordon Bleu and of French cooking itself, explaining how to make the perfect sauce; the secret of great stocks; how to win a fight with a lobster; and how to avoid maiming yourself while cleaning your knives. He explores how France rose to culinary pre-eminence and asks if Paris still deserves its reputation as the culinary capital of the world. Following both traumas and unexpected triumphs at school, Booth embarks on the ultimate chef&#8217;s challenge, he goes to work at the Michelin-starred Paris restaurant of the most famous chef in France, Joel Robuchon. <\/em><\/p><\/blockquote>\n<p>You&#8217;ll learn a lot about the French and their approach to food.<br \/>\n<iframe src=\"http:\/\/rcm-uk.amazon.co.uk\/e\/cm?t=allezvinsfrenchr&#038;o=2&#038;p=8&#038;l=as1&#038;asins=2067130226&#038;fc1=000000&#038;IS2=1&#038;lt1=_blank&#038;lc1=0000FF&#038;bc1=FFFFFF&#038;bg1=FFFFFF&#038;f=ifr&#038;npa=1\" style=\"width:120px;height:240px;\" scrolling=\"no\" marginwidth=\"0\" marginheight=\"0\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BBC2&#8217;s final of MasterChef 2008 (Thursday 28 Feb 2008) takes the finalists to work in some of France&#8217;s best restaurants. The other challenges for the 3 finalists have included cooking at the London Hilton for a group of Professional Chefs with 17 Michelin stars between them, and cooking for the Army in the heat and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","_eb_attr":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4,964,14,213,21,37,58],"tags":[],"class_list":["post-596","post","type-post","status-publish","format-standard","hentry","category-france-books-guides-film","category-centre-val-de-loire","category-frenchfood","category-france-restaurants","category-languedoc-roussillon","category-paris-ile-de-france","category-south-west-france","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - 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