{"id":18361,"date":"2015-08-03T16:11:41","date_gmt":"2015-08-03T15:11:41","guid":{"rendered":"https:\/\/frenchduck.com\/latest\/?p=18361"},"modified":"2025-08-30T15:24:31","modified_gmt":"2025-08-30T14:24:31","slug":"basque-cake-festival-gateau-basque","status":"publish","type":"post","link":"https:\/\/frenchduck.com\/latest\/basque-cake-festival-gateau-basque\/","title":{"rendered":"Basque Cake (Gateau Basque)Festival"},"content":{"rendered":"
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Strange as it sounds there is a Basque Cake Festival (F\u00eate du Gateau Basque<\/em>) held every year in Cambo-les-Bains (<\/strong>64 Pyr\u00e9n\u00e9es-Atlantiques, <\/strong>Nouvelle Aquitaine<\/em>) 4 – 5 October 2025:<\/span><\/strong><\/p>\n\n\n\n

G\u00e2teau Basque<\/b> is a traditional dessert from the Basque region of France. made from layers of an almond flour based cake with a filling of pastry, cream or preserved cherries. The pastry cream G\u00e2teau Basque is more common in the Spanish Basque Country.<\/p>\n\n\n\n

see www.lafetedugateaubasque.com\/<\/a><\/p>\n\n\n

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\"Hotel<\/a>
Hotel Cafe du Trinquet<\/figcaption><\/figure>\n<\/div>\n\n\n

In the town of Cambo-les-Bains<\/strong> you could stay in a great little hotel Hotel-Caf\u00e9 du Trinquet<\/a> in a very traditional Basque-style building in the centre of the town.<\/p>\n\n\n\n

Cambo les Bains<\/h4>\n\n\n\n

The town of Cambo-les-Bains divides into two areas, separated by the Rue Xerri-Karrika, a street with many painted half-timbered houses: the newer, upper town<\/strong> of Cambo-les-Bains which is full of hotels, bars and restaurants and looks down over the River Nive and the old town below. The old town<\/strong> is in typical Basque style with white buildings and red or green shutters. One of the most interesting buildings to visit in the town is the Thermes at Cambo, an attractive Art Deco building where you can wander around the luxuriously planted gardens.<\/p>\n\n\n\n

G\u00e2teau Basque<\/strong><\/h4>\n\n\n
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Basque Cake (G\u00e2teau Basque<\/mark><\/strong><\/em>) is a traditional dessert from the Basque region of France. Typically G\u00e2teau Basque is constructed from layers of a wheat flour based cake (a butter-sugar pastry dough, in this case “p\u00e2te sabl\u00e9e”, not “bris\u00e9e”) with a filling of either almond or vanilla pastry cream, or preserved cherries. The pastry cream G\u00e2teau Basque is more typical in the Spanish Basque Country. This started during the 19th century.<\/p>\n\n\n\n

The name is French and means simply “Basque Cake”. In the Basque language the cake is called “Etxeko biskotxa” or “cake of the house”.<\/p>\n\n\n\n

The type of dough used may vary a little. If butter is warmed before mixing with flour the dough will be called “p\u00e2te sucr\u00e9e”. If it is cold the mixing process will require more work and the dough is called “p\u00e2te sabl\u00e9e” (it is crumblier). The resulting textures are a little different but mostly for the initiated taster. The flour used is a soft wheat flour with little mineral content (that is, a refined flour, common pastry\/cake flour) The proportion of sugar used also varies. But the principle of this cake is having a soft shortbread-type dough 3 to 6 cm thick filled with an almond pastry cream -also called frangipane, and with a shiny egg-coating. wikipedia<\/a><\/p>\n\n\n\n

see our Top 30 vineyard B&Bs in France<\/a><\/strong><\/p>\n\n\n\n

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find cheap flights and plane tickets<\/a><\/span> from Booking.com<\/p>\n\n\n\n

somewhere to stay, a ferry, a train or car hire?<\/em><\/p>\n\n\n\n

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Frenchvineyard<\/strong>.co.uk<\/a><\/p>\n\n\n\n


stay on a French vineyard<\/mark><\/a><\/strong> – over 250 vineyards featured across France – hotels, B&B, self-catering \"\"<\/p>\n<\/div><\/div>\n\n\n\n

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