{"id":15517,"date":"2014-03-08T12:56:22","date_gmt":"2014-03-08T12:56:22","guid":{"rendered":"https:\/\/frenchduck.com\/latest\/?p=15517"},"modified":"2025-08-30T16:54:09","modified_gmt":"2025-08-30T15:54:09","slug":"bazouges-pomme-festival","status":"publish","type":"post","link":"https:\/\/frenchduck.com\/latest\/bazouges-pomme-festival\/","title":{"rendered":"Bazouges Pomm\u00e9 Festival"},"content":{"rendered":"\r\n

Pomm\u00e9 <\/strong>is a by-product of the cider-making process, and is a paste of apple pur\u00e9e with added caramel and prune flavourings, which is made in a traditional copper Pomm\u00e9 kettle (la pelle)<\/em> over a period 24 hours, during which the mix has to be stirred continuously. The resulting paste is ideal for tarts and pastries or can be eaten by itself.
The Apple festival (Fete du Pomm\u00e9<\/em> ) at Bazouges-la-P\u00e9rouse<\/strong>(35 Ile-et-Villaine, Brittany<\/em>) between Rennes<\/strong> and Avranches<\/strong> includes tastings of gastronomic dishes with a market, singing, dancing and a banquet and is held on the third weekend of October – 18\u00a0October 2025<\/strong><\/span><\/p>\r\n\r\n\r\n

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Pomm\u00e9 kettle<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n

For more info on the Bazouges Pomm\u00e9 Festival see www.tourisme-marchesdebretagne.com<\/a><\/p>\r\n\r\n\r\n\r\n

B&Bs, self-catering apartments and hotels<\/a> nearby including the Marnie Et Mister H B&B<\/a><\/span><\/p>\r\n\r\n\r\n

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\"Rennes<\/a>\r\n
Rennes B&B<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n

– a 16th-century building in the centre of Rennes<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Normandy – a Seafood Heaven<\/h4>\r\n\r\n\r\n\r\n
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With its extensive coastline, seafood is one of Normandy’s specialities, from shellfish, to lobster, clams, whelks, scallops, mussels and oysters from the Manche and Calvados. Oysters are classified, like cheeses and wines, with their own AOC (Controlled Origin Name). Seafood will feature on most menus from Dieppe to Alen\u00e7on which often combine fish with the region’s other culinary specialities, such as Sauce \u00e0 la Cr\u00e8me or au Camembert. Particular treats include Dieppe’s fish stew, called Marmite Dieppoise or Port en Bessin’s famous scallops or Coquilles St Jacques.<\/em><\/p>\r\n<\/blockquote>\r\n\r\n\r\n\r\n

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Whether eaten as a dessert, or as a treat with afternoon tea, many of Normandy’s sweet dishes are based on apples, such as the delicious apple tart. Another Norman speciality is the milky rice pudding or “Teurgoule” made with creamy local products. For those with a seriously sweet tooth, try the “Sucres de Pommes” from Rouen, an apple candy, or buttery Isigny toffees.\u00a0normandie-tourisme<\/a><\/em><\/p>\r\n<\/blockquote>\r\n\r\n\r\n\n

see our Top 30 vineyard B&Bs in France<\/a><\/strong><\/p>\n\n\n\n

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find cheap flights and plane tickets<\/a><\/span> from Booking.com<\/p>\n\n\n\n

somewhere to stay, a ferry, a train or car hire?<\/em><\/p>\n\n\n\n

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Frenchvineyard<\/strong>.co.uk<\/a><\/p>\n\n\n\n


stay on a French vineyard<\/mark><\/a><\/strong> – over 250 vineyards featured across France – hotels, B&B, self-catering \"\"<\/p>\n<\/div><\/div>\n\n\n\n

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