Grapes at Domaine Leduc-Frouin

ripening grapes in the Loire

ripening grapes in the Loire





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Provencal dreaming

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Isle-sur-Sorgues (84 Vaucluse, Provence) keeps featuring in these pages by happenstance recently, and now the Indpendent has a Provence fest on its travel and food pages. Firstly Simon Calder takes a bike ride from Avignon to Orange via Isle-sur-Sorgues and Chateauneuf-du-Pape (Oddbins has a decent collection of Chateauneuf-du-Pape wines – big meaty numbers that are the best in the southern Rhone.)
The there is The Travellers Guide to the Flavours of Provence which suggests a nice little restaurant for a lazy lunch in Isle-sur-Sorgues and market stalls selling little honey sweets, olives and herbs. However, St Remy-de-Provence (13 Bouches-du-Rhone, Provence) is recommended as a foodie magnet with its Wednesday and Saturday markets and its experimental artisan bakery Le Petit Duc and its Master Chocolatier – www.chocolat-durand.com/!! The town is well worth a visit anyway, with its tree-lined boulevards and real Provencal feel. Just a few miles south over the impressive Alpilles mountains you’ll find Les Baux de Provence and the excellent wines (red, white and rosé) olives, olive oil and tapenade of one of our favourite vineyards – Mas Sainte Berthe.
The Independent also has an Avignon and Provence city guide, a guide to outdoor activities and family day trips in the area,and an article on Paul Cezanne and his home town of Aix-en-Provence (13 Bouches-du-Rhone, Provence) as it celebrates the centenary of his death.


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