Grapes at Domaine Leduc-Frouin

ripening grapes in the Loire

ripening grapes in the Loire





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Les Clos Perdus

Closperdus

Les Clos Perdus is a small winery founded by an unlikely combination of an Australian dancer and a Wiltshire farmer. Paul Old and Hugo Stewart estabished the vineyard in the village of Peyriac de Mer (34 Herault, Languedoc–Roussillon).

The name Les Clos Perdus (Lost Vineyards) reflects the discovery of select parcels of old vines, scattered throughout the hillsides.

Many of the small vineyards had been disregarded by larger producers because of their isolation, their low cropping potential and their inability to be machine worked.

The selection of grape varieties on particular soils, in differing locations gives the wine the complexities we are looking for.

Our aim is to produce distinctive well balanced wines of the highest quality.

The wines produced are within the Corbieres appellation from various blends of Mourvédre, Carignan and Grenache and sometimes Syrah – big rich wines which retail from £8.00 a bottle upwards. They are clearly getting it right, with their wines featured on the wine lists of restaurants such as Gordon Ramsay at Claridges, Club Gascon and Tate Britain.

Les Clos Perdus.

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