Grapes at Domaine Leduc-Frouin

ripening grapes in the Loire

ripening grapes in the Loire

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Gout de France – A Taste of France

The French, being very French, hold an annual day to celebrate their cuisine world-wide 21 March 2018

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For the third consecutive year this spring, on 21st March 2018, Goût de France/Good France will bring together over 2,000 chefs on five continents to celebrate French gastronomy. In each participating restaurant, this event, which will take the form of a dinner, will pay tribute to the excellence of French cuisine, its capacity for innovation, and the values that it represents: sharing, pleasure, and a respect Twitterfor good food, good company, and the environment.more info link