Grapes at Domaine Leduc-Frouin

ripening grapes in the Loire

ripening grapes in the Loire




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Domaine Treloar near Perpignan (and Bristol)

Exhibiting at Bristol’s Wine Festival (10-12 July 2009) will be Domaine Treloar, a small vineyard in the Roussillon region of southern France.
domaine treloar website

We are a small, high-quality vineyard and winery in the Roussillon, France’s most exciting wine region.Owned and operated by Jonathan Hesford and Rachel Treloar.
As Vignerons Indépendants, we grow all the grapes, make the wine and bottle it at the domaine. We do not buy in fruit or wine from other sources.
We also do all the work in the vineyards and winery ourselves and only employ outside help for pruning and picking.

There are a significant number of British winemakers in France and this domaine is run by ” a bloke from Yorkshire and a girl from New Zealand” , producing Cotes de Roussillon AC, Muscat de Rivesaltes and Vins de Pays d’Oc wines at Trouillas (66 Pyrenees Orientales) south of Perpignan. Open Tuesdays, Thursdays and Saturdays for informal visitors, they also offer a “How wine is made” tour. A friendly, informative and thoroughly enjoyable guided tour of the vineyards and winery followed by a tutored tasting of our wines. .

If you cannot get to southern France you can visit their stand at the Bristol Wine Festival (10-12 July 2009) or purchase in the UK from Leon Stolarski Fine Wines or HC Wines.

For more info on the Britsol Wine & Food Festival see www.bristolwineandfoodfair.co.uk – worth a visit to see a number of French and UK Vineyards, major importers and wine merchants plus a wealth of food products.

For more info on Domaine Treloar see www.domainetreloar.com

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