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French Wine and French Abbeys

There has long been a connection between monastic orders and alcohol – just think of Chatreuse (made by Carthusian Monks, popular since the 1740s. It is composed of distilled alcohol aged with 130 herbal extracts – and still made under the supervision of monks from the monastery). or Benedictine (originally made as a medicinal liqueur

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Brass music festival in Limoux

We tend to connect Brass Bands with gritty northern towns in the UK, but by way of contrast the town of Limoux (11 Aude, Languedoc-Roussillon), south of Carcassonne. is hosting a Brass Band Festival (Festival Limoux Cuivrée Spéciale) from 29 April to 2 May 2010.

Amongst the bands appearing are the UK’s BBC Big Band,

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Les Clos Perdus

Les Clos Perdus is a small winery founded by an unlikely combination of an Australian dancer and a Wiltshire farmer. Paul Old and Hugo Stewart estabished the vineyard in the village of Peyriac de Mer (34 Herault, Languedoc–Roussillon).

The name Les Clos Perdus (Lost Vineyards) reflects the discovery of select parcels of old vines,

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New visitor centre for Mount Tauch winery

Deep in deepest southern France the wine cooperative of Mont Tauch is in the heart of the Fitou and southern Corbieres appellations – this is not, rugged country which can produce excellent rich reds, and some surprisingly fresh white wines. You have to take a detour off the main autoroutes and explore narrow country lanes

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French Vineyards at the Real Food Festival

Amongst the wealth of good organic produce at the London Real Food Festival (24-27 April 08) several French wine producers will be in attendance offering tastings of their organic wines. This includes Domaines Schlumberger from Alsace,the Irish-owned Chateau Haut Garrigue (or Wild Earth Vineyards) from Bergerac (South West France) and from the Languedoc Les Clos

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Corbières from Castelmaure

The Corbières region is remembered for the Crusades against the Cathar heretics. The ruins of castles which rose to dizzying heights can still be seen on the crests of this mountainous region – Aguilar, Queribus, Peyrepertuse etc. Lagrasse and Fontfroide abbeys attest to the period when the monks first cleared the land to plant vines.

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