On 5 April 2009 the small village of Bouzeron in Burgundy holds its annual Wine & parsleyed Ham (Jambon Persille) celebration:
A fruitful alliance between village and parsleyed Ham – discover the village and take a gastronomic tour in its streets. There will also be crafts,entertainment and snacks with regional dishes and rapid restauration
Bouzeron
………Continue reading Burgundy, Bouzeron & Persillé



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