Grapes at Domaine Leduc-Frouin

ripening grapes in the Loire

ripening grapes in the Loire




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Burgundy, Bouzeron & Persillé

bouzeronOn 5 April 2009 the small village of Bouzeron in Burgundy holds its annual Wine & parsleyed Ham (Jambon Persillé) celebration:

A fruitful alliance between village and parsleyed Ham – discover the village and take a gastronomic tour in its streets. There will also be crafts,entertainment and snacks with regional dishes and rapid restauration

Bouzeron AC is in the Cotes Challonais in southern Burgundy, but unlike most of its neighbours is focussed on producing white wines based on the Aligoté grape.

See www.burgundy-wines.fr
What’s more it can come from one of my favourite Burgundy negociants at Faiveley

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