Grapes at Domaine Leduc-Frouin

ripening grapes in the Loire

ripening grapes in the Loire


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Banyuls wine festival

The winemakers of Banyuls  (66 Pyrenees-Orientales, Occitanie) celebrate the local wines with a wine fair (Banyuls wine festival) from 4-8 October 2017

ABanyuls wine harvest postern unmissable wine-themed rendezvous involving encounters with winemakers, exhibitions, lectures, cultural activities and traditional local markets… at the foot of the Pyrenees and on the Mediterranean coast south of Perpignan and close to the Spanish border.

see www.banyuls-sur-mer.com

Banyuls AOC is a sweet fortified dessert wine made from older vines on the foothills of the Pyrenees close to the border with Spain. It is made mainly from the Grenache grape.

Wine Harvest Festival in Banyuls 4-8 October 2017.

For more info on Banyuls wine see www.banyuls.com and on the wine harvest festival
Fly Flybe to Perpignan

If there is a vineyard in France that combines all extremes, it is certainly the one of Banyuls and Collioure. This place is a world of paradoxes, where nature acts in unpredictable ways.

The vineyard of the Vermeille Coast covers 1,600 hectares for the production of certified wines “Apellation d’Origine Contrôlée” (controlled for designated origin) and “de Pays” (controlled for “from the country”) : AOC Collioure, AOC Banyuls Grand Cru, AOC Banyuls, IGP Côte Vermeille which come in red, rosé and white except for the “Banyuls Grand Cru” which is produced only in red.

Today – despite the “agricultural industrial revolution” – the vines are still handcrafted by a multitude of small winegrowers. They maintained a way of asserting the “complantation“, a practice used in cultivation which dates from the ninth century and which has withstood all the wine crises in recent decades.

For centuries, the question about conservation and management of the wine landscape did not arise. Each family owned at least one vineyard which was cultivated next to a professional activity, allowing these families not only to transmit their heritage to the next generations but also to provide for additional earnings. The maintenance and cultivation of the vineyards was therefore based on continuous social and family transmission, passed over from the old to the young generations.

It is this transfer of know-how which has helped to preserve a landscape heritage in which each slope is terrace shaped with low walls to increase the cultivable flat surface. Narrow triangles or expanded rectangles, these lines form a vineyard landscape as in a “puzzle”. The micro-fragmentation of the vineyard accentuates the mosaic phenomenon.

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