[ August 24, 2009 to August 31, 2009. ] The town of Castelnaudry (11 Aude, Languedoc) celebrates its 10th Fete du Cassoulet designed to reinforce its claim to be the birthplace of Cassoulet. Cassoulet is a rich and filling stew of haricot beans, duck confit, garlic sausage and pork. It can also include Toulouse sausage, mutton or goose, depending on the region in which
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