Winemakers

If you’ve ever considered being part of the French wine harvest then have a look at RTE’s video on Chateau Haut Garrigue in Saussignac west of  Bergerac – see www.rte.ie
Caroline & Sean Feely purchased the vineyard 4 years ago, and have developed a biodynamic, organic vineyard which is winning great acclaim from winelovers and professionals. Certainly we have enjoyed their wine (red, rosé and white Bergerac AC) and a visit to the Chateau last year.

They are huge enthusiasts and have developed the domain, opened a self-catering gite and enjoy sharing their passion for wine with visitors – including nature vineyard walks in and around the vineyard, wine tours to St Emilion and Medoc and classes including

a hands-on ‘Wine Workshop’ to learn about French wines and understand the complicated appellation system or a ‘Day Tour to St Emilion, Medoc or Bergerac’, a luxury 3-day ‘Vineyard Walking Tour’ or an ‘Exclusive Experience’ at our working organic vineyard and wine estate. Our goal is to exceed your expectations and give you relaxation, new knowledge and wonderful memories to take home. If you have more than a day why not create your own unique multi-day French wine tour using our suggested day tour options.

And it does not stop there – you can rent a row of vines and benefit from the fruits of the vintage; an online shop for buying their wines from UK, Ireland or France. It is well worth a visit!  If you are quick you can still order your wine for Christmas for UK delivery  (deadlne 16 November 2009) – see www.hautgarrigue.com/ukwine.html

Chateau Haut Garriguee24240 Saussignac France.

Across France much of the landscape and many small villages have stirred into frenetic activity with the start of the annual grape harvest – some areas have been busy for weeks already, whilst others may not start until later in September or even later if they are very high or concentrating on late-harvest (vendanges tardives) or botrytised wines.

Over in Alsace, the Hugel family are producing a daily video diary of the 2009 harvest, so that you can see the process and get some insight into the 2009 vintage potential. Hugel is one of the top names in Alsace and produce some really excellent wines. So far everything is looking very promising with ideal conditions for autumn weather and the condition of the vines – see http://blog.hugel.com/en/harvest/

Some of Hugel’s range can be found in the UK at Adnams and other independent wine merchants.

Alsace on the eastern border with Germany is a surprising region – sheltered from oceanic influence by the Vosges mountains, the Alsace wine region enjoys some of the lowest rainfall in France (just 400-500mm or 16-20 inches per year) and is blessed with a semi-continental climate—sunny, warm and dry. The key varietals – Gewurztraminer and  Riesling produced here can be extraordinarily intense and elegant, and despite the Germanic shape of the bottle (and often the labels too) the wines are dry (unless they are late harvest versions) – for more info on Alsace wines see www.vinsalsace.com/

A great way to try (and to buy) wines in the Loire Valley is offered on Saturday 15 August 2009 with a wine festival being held in the streets of Bourgueil (37 Indre et Loire, Centre) – Fete des Vins du Val de Loire hopefully the weather will be fine as it is in the open air! Wines from other parts of the Loire Valley aill be on offer, including those from one of our favourites – Domaine Octavie at Oisly, whose Touraine AC wines are always a delight.

Bourgeuil AC is a small Loire appellation between Tours and Saumur, a few kilmetres north of Chinon. Production is primarily for red wines (plus a very small production of rosé) made from the Cabernet Franc grape (although up to 10% Cabernet Sauvignon can be added). There is also the smaller appellation of St Nicolas-de-Bourgueil which has the same grape varietals, and which I challenge most imbibers to distinguish from Bourgueil AC (or Chinon AC for that matter).I used to think of Cabernet Franc reds as a little dry and dusty, but in good years they can develop a wonderfully fruity style (raspberries?) whilst still full-bodied and with noticeable tannins – and recent good summers have helped to produce more attractive wines.Bourgueil (37 Indre et Loire, Centre) is a small Loire appellation between Tours and Saumur, a few kilmetres north of Chinon. Production is primarily for red wines (plus a very small production of rosé) made from the Cabernet Franc grape (although up to 10% Cabernet Sauvignon can be added). There is also the smaller appellation of St Nicolas-de-Bourgueil which has the same grape varietals, and which I challenge most imbibers to distinguish from Bourgueil AC (or Chinon AC for that matter).I used to think of Cabernet Franc reds as a little dry and dusty, but in good years they can develop a wonderfully fruity style (raspberries?) whilst still full-bodied and with noticeable tannins – and recent good summers have helped to produce more attractive wines.

Bourgueil Tourist Office

Exhibiting at Bristol’s Wine Festival (10-12 July 2009) will be Domaine Treloar, a small vineyard in the Roussillon region of southern France.

We are a small, high-quality vineyard and winery in the Roussillon, France’s most exciting wine region.Owned and operated by Jonathan Hesford and Rachel Treloar.
As Vignerons Indépendants, we grow all the grapes, make the wine and bottle it at the domaine. We do not buy in fruit or wine from other sources.
We also do all the work in the vineyards and winery ourselves and only employ outside help for pruning and picking.

There are a significant number of British winemakers in France and this domaine is run by ” a bloke from Yorkshire and a girl from New Zealand” , producing Cotes de Roussillon AC, Muscat de Rivesaltes and Vins de Pays d’Oc wines at Trouillas (66 Pyrenees Orientales) south of Perpignan. Open Tuesdays, Thursdays and Saturdays for informal visitors, they also offer a “How wine is made” tour. A friendly, informative and thoroughly enjoyable guided tour of the vineyards and winery followed by a tutored tasting of our wines. .

If you cannot get to southern France you can visit their stand at the Bristol Wine Festival (10-12 July 2009) or purchase in the UK from Leon Stolarski Fine Wines or HC Wines.

For more info on the Britsol Wine & Food Festival see www.bristolwineandfoodfair.co.uk – worth a visit to see a number of French and UK Vineyards, major importers and wine merchants plus a wealth of food products.

For more info on Domaine Treloar see www.domainetreloar.com

A British-owned gite/B&B near Cognac offering calm and tranquility is to be discovered  at Cherac near Cognac (17 Charente-Maritime, Poitou-Charentes) within easy reach of the A10 autoroute north of Bordeaux.
Just 11km from Cognac the region offers everything from the obvious attractions of Cognac (and Pineau des Charentes) production to ancient Roman and pre-historic artefacts, coast and countryside.

Our Bed and Breakfast is a traditional French lime stone farm house and was built in 1890 set in a tranquil 2 acre garden surrounded by forest and vineyards near Cognac SW France. With spacious en-suite double bedrooms and a large family suite to make your stay comfortable and relaxed. All the rooms are decorated in a mix of old French and modern furniture. The lounge/salon is a large comfortable informal room with double doors leading out to the front garden. A continental breakfast can be served either inside or outside. We are centrally located between Cognac and Saintes in the heart of the Cognac brandy region. There are four local airports driving times between 45mins to one and half hours drive, La Rochelle, Angouleme, Poitiers and Bordeaux. There are many tourist attractions in the Charente Maritime area and beautiful villages including, Cognac the home to, Hennessy, Remy Martin, Courvoisier, Camus, Martell where you can take an informative tour of Cognac making and of course be able to taste all the different vintages and buy directly. Just 15 mins drive are two very good golf courses located in Cognac and Saintes and the beautiful Charente river is a cycle ride away.

Within easy driving distance is the small Cognac house of Maison Deau ner Gemozac. which whilst offering an insight and tasting of local Cognacs, also boasts an impressive botanical garden and conservatory – all on a more human and less-touristy scale which is more relaxing and informative- and their Cognacs and Pineau is of superb quality.

Nearby  at Saint Cesaire is the newly opened Neolithic interactive centre, Paleosite and the Trout farm Pisciculture where you can go and catch your very own trout on a large lake in beautiful surroundings, cook your very own fish and eat it at the prepared outside restaurant.

For more info about the gite or B&B  use the enquiry form below:

cforms contact form by delicious:days

For info on the region see www.visitcharente.com

For more about Pineau des Charentes see www.cognacnet.com/pineau/ and for Cognac see www.cognacnet.com

Macon Salon des Vins

The Salon des Vins at Macon (71 Saone-et-Loire, Rhone_) is one of the biggest and most important wine fairs in France – for the professional a medal from Macon is prized, whilst for the consumer it offers great choice of wines to taste. Even locally there is a wide range of choice, situated between Burgundy and Beaujolais.

17-19 April 2009 at the Parc des Expositions in Macon, costing 5€uro including a free glass.

For more info see www.concours-des-vins.com/