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Le weekend in…. Lille

[ November 20, 2009 to November 23, 2009. ] With such easy access from the UK by road or Eurostar Lille is a must to visit all year, and remains one of my favourite winter weekends. The combination of modern shopping malls and the nearby Vieux Lille (old town) offer something for everyone,
Where to stay?
Lille has many hotels at all levels of price and

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Gascony Wines at Nantwich Food Festival

[ September 25, 2009 to September 27, 2009. ] The wines of Domaine de Lauroux in SW France will be on taste at Nantwich Food & Drink Festival in Cheshire from 25-27 September 2009.

Karen Kitchener, owner of the Domaine with husband Nicholas, will be giving a tutored tasting of 3 of their Cotes de Gascogne wines on each day of the festival (2.30pm

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Le weekend in….the Segala (Aveyron/Tarn)

[ August 8, 2009 to August 9, 2009. August 8, 2009 to August 9, 2009. October 24, 2009 to October 25, 2009. July 7, 2010 to July 10, 2010. ] Our ocassional series of articles using local knowledge to help you get the best out of a visit to different parts of France.

[caption id="attachment_2480" align="alignleft" width="237" caption="le segala logo"][/caption]

The Segala is a rural area comprising part of the south Aveyron and northern Tarn departments.
The Segala is an old provencal region also known as the Land

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Brewing Beer for the French

We have long been fans of the Domaine de Merchien. at Belfort du Quercy (46 Lot, Midi-Pyrenees) (south of Cahors and north of Montauban) Sarah and David Meakin have been developing the Domaine and its production of both wine and beer.
Rather idiosyncatically as well as producing French wines (often for sale to Brits)

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A week of Jazz in Brittany at Vannes

[ July 27, 2009 to August 1, 2009. ] There is a whole week  of great jazz playing through the streeets and parks of the city of Vannes (56 Morbihan, Brittany) on Britanny’s south west coast from 27 July to 1 August 2009.

Although it is a coastal port, the city is protected from the sea with by the Golfe de Morbihan which provides many

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Cheaper eating in France

From 1 July 2009 the French Government has lowered VAT (or TVA in France) on Restaurant meals  from 19.6% to 5.5% in a bid to stimulate a sluggish market, which should result in some noticeable savings for diners.
This is welcome as a good meal out in France can be a

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