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There’s a new free map and guide available from InterLoire (the official wine body for the region) to the vineyards of the Loire Valley available to download and in English:-

The light glistening on the river and its tributaries is a wonderful sight. The cellars carved into white limestone, magical châteaux, magnificent gardens, hillsides covered in vines ; hundreds of sights that still hold the memory of kings, queens, princes and artists like Rabelais, Ronsard, Balzac, Leonardo da Vinci, and Joachim du Bellay… The Loire vineyards offer charm, grace and surprise around every corner. It is a region for good living, a valley of abundance, a source of flavourful wines and generous aromas,and we would like to share all that with you.

This wine region (which does not include other appellations which are nevertheless close to the River Loire such as Sancerre, Pouilly-Fumé, Quincy, Menetou-Salon etc - these are all classified as “Vins du Centre” ) does cover the Loire from the Atlantic to Orleans and includes 68 separate appellations and has more than 7,000 wine producers making it France’s third most important vineyard.

For each winemaker there is a comprehensive entry - e.g. for one of our favourites, the Domaine Leduc-Frouin in Anjou:-

Domaine Leduc-Frouin
The Leduc-Frouin estate invites you to discover its wines in a guided tasting session. Guided tours upon request. Groups: tours and wine tastings, reservations necessary for meals.
Monday - Friday: 9 am -12 pm / 2 pm - 6 pm, Saturday: 2 pm - 6 pm, and mornings by appointment only.
AOC Anjou Blanc ; Anjou Gamay ; Anjou Rouge ; Anjou Villages ; Cabernet d’Anjou ; Coteaux du Layon ; Rosé d’Anjou ; Rosé de Loire ; Saumur Brut.
Antoine et Nathalie LEDUC La Seigneurie – Sousigné
T:02 41 59 42 83
info@leduc-frouin.com
www.leduc-frouin.com

This is an invaluable guide to wine touring in the region, which does offer many delights for the wine and food enthusiast and others.

Download the map and guide
For more on Domaine Leduc-Frouin see www.frenchduck.co.uk

Our tastes in wine tend to be quite individual, and I always seek out those wines which stand out from the bland, branded crowd so often presented on supermarket shelves.

Hence my eyes sparkle a little when I find a wine merchant stocking something really interesting and different – one such recent discovery being Martlet Wines – as they stock one of my more obscure favourites:-

DOMAINE DES HUARDS, Cour-Cheverny AC Cuvée Francois 1er 2002, Romorantin £ 8.25 The little known Romorantin grape is now exclusive to Cour-Cheverny. A favourite of Leonardo de Vinci, it produces a very individual wine. Dry with subtle fruits and a slightly “sherried” flavour.

This was one of the wines we imported at ALLEZ VINS! from Michel Gendrier at Cheverny (41 Loir-et-Cher, Centre) near Blois on the Loire. Made from old vine Romorantin grapes this is very dry and aromatic – and perhaps a bit of an acquired taste. Michel does also produce more approachable whites – such as the Cheverny AC Blanc, a delightful blend of Sauvignon and Chardonnay. Small quantities, and small demand – few customers had ever heard of it, so most sales were at tastings where it was either raved about or dismissed depending on your palate.

So good to find another adventurous wine merchant – Martlet Wines also stocks a range of other top notch French wines – such as the wines of Mas de la Serranne in the Languedoc.

For more on Domaine des Huards see http://www.frenchduck.co.uk/huards.html

Michel and Jocelyne Gendrier at Domaine des Huards are great enthusiasts for these wines - elegant and richly flavoured. Their reputation has spread beyond the local region to Paris - and every weekend you’ll find Parisiens at the domaine, having travelled down the autoroute just to stock up on these wines.
You can be assured of a warm welcome at the domaine (see map). The Gendrier family have owned the domaine since 1846. In 1950 4 hectares of vines were cutlivated, mostly of the the white Romorantin grape. Today the domaine covers 32 hectares and produces 170,000 bottles of wine annually. The soil is predominantly clay and chalk with some areas more sandy.
The Gendriers show a constant concern for the environment, avoiding the use of synthetic products for treating the vines and banning weedkillers and chemical fertilisers. In many ways this is a return to the way it was done 50 years ago, working the soil to conserve the natural potential of the different soils and microbiological diversity of the vineyard.
Michel et Jocelyne Gendrier at Domaine des Huards
41700 Cour-Cheverny (see map)
T:00 33 254 79 97 90
F: 00 33 25479 26 82
E: infos@gendrier.com www.gendrier.com/

Cheverny Blanc AC Domaine des Huards 2001
A delightful and successful blend of Sauvignon Blanc and Chardonnay - great grassy crispness from the Sauvignon augmented by the rich smoothness of the Chardonnay. Made from 20+ year old vines combining gooseberry, elderflower, grassy Sauvignon fruit with lime blossom floral tones. Ripe fruit with fresh acidity.
2** stars in the Guide Hachette des Vins de France 2007
Reviewed in ANDYS SCRIBBLINGS: “A superbly interesting aroma - very floral with a gravel path edge. These aromas are duplicated on the medium-bodied palate. The Chardonnay component supplies a peachy quality with the cool climate origins revealing themselves in the high/crisp acidity. Scribblings Rating - 88/100″

Cour Cheverny AC Cuvée Francois I Domaine des Huards 2001
Old Vine Romorantin. Unique in France this appellation uses only the ROMORANTIN Grape. This cuvée is produced from vines aged over 50 years old - the earliest planted in 1922! Hence the yields are low and this lends enhanced concentration to the wine. It has a pure and very fresh refined bouquet. Big in the mouth, with tones of lime, butter and fresh walnuts! It is long lasting in the mouth On harvesting one-third of the wine is left in contact with the skins for 15 hours to extract tannin and minerals. After fermentation the wine is left on some of the lees for 5 months and bottled without filtration.”exotic with spice, apricot, ginger, lychee and grapefruit zest. Tangy and long in the mouth with a creamy texture amd a spicy,floral, biscuity finish.”
Recommended in the Guide Hachette des Vins de France 2007.
Reviewed in ANDYS SCRIBBLINGS: “A good lightly brushed golden hue with a really interesting aroma. The palate is quite taught and minerally - austere almost, but there is a nice weight and some lemony-stony fruited flavours. The old vines used here have certainly played their part in imparting complexity and quality. Good Length too. Scribblings Rating - 88/100 ”

South of Blois in the Touraine, Cheverny (41 Loir-et-Cher, Centre) offers good food, wine and hotels - see map Read more on this…