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[ January 31, 2009 to February 2, 2009. ] If you are a fan of Muscat wines then Perpignan (66 Pyrenees-Orientales, Languedoc-Roussillon) should be your destination from 31 January – 2 February 2009 with the Rencontres Mediterraneenes du Muscat (Mediterranean Muscat’s Convention). Open to the public, the event offers culinary and wine-tasting workshops and the opportunity to taste a range of Muscat wines and Vins ………Continue reading Muscat Festival in Perpignan The appellation system in Burgundy get confusing – whereas elsewhere in France an appellation usually covers quite a wide geographical area, in Burgundy an individual plot of land can be classified as a separate appellation. So for example in Meursault, one of the best white wine areas (Chardonnay) with some pretty good Pinot Noir reds, ………Continue reading Meursault appellations Michel and Jocelyne Gendrier at Domaine des Huards are great enthusiasts for these wines – elegant and richly flavoured. Their reputation has spread beyond the local region to Paris – and every weekend you’ll find Parisiens at the domaine, having travelled down the autoroute just to stock up on these wines. ………Continue reading Domaine des Huards, Cheverny & Cour-Cheverny The French wine laws are idisyncratic and a little obscure – infuriating too, as with the exception of Alsace, the grape variety cannot be mentioned on the label of AC (Appellation Controllée) wines. So whilst South American Malbec is easily recognised on the supermarket shelf, the wines of Cahors, made from the same grape, remains ………Continue reading French wine classification Found as a single varietal in the famous whites of the Loire – Sancerre and Pouilly Fumé (plus Quincy , Reuilly and Menetou-Salon) the highly aromatic Sauvignon Blanc also forms part of the white blends of Bordeaux. The wines are noted for their piercing acidity and aromas of gooseberries and cut grass. The grape also ………Continue reading Sauvignon Blanc The famous Bordeaux wines of St.Emilion and Pomerol are predominantly based on Merlot. Here it produces full bodied wines with plum characteristics to the flavour and aroma; similar to Cabernet Sauvignon in many ways but generally less tannic. It is often blended with Cabernet Sauvignon. Several regions of Bordeaux see Merlot dominate the plantings. In ………Continue reading Merlot |
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