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A surprising concoction from a respected Madiran producer, which challenges the perception of the rich tannic Tannat grape from southwest France. It almost sounds a contradiction in terms, and another of those rather dubious French inventions which I have always suspected were just a way to re-invent unwanted left-over grape juice!
The Birmingham Post (3 April 2008) featured Maydie Tannat

Mention sweet red wine and a lot of people would be fetching their coats, but fortified vins de liqueur, made in a similar way to port, are very popular in France.

And although Maydie may sound a bit ominous translated into English, it certainly has a more than lively personality.

It’s produced by the Laplace family from Tannat grapes at Château d’Aydie in the Madiran region in the south-west of France.

Leave this fascinating wine in a glass for a few moments and the powerful scents begin to waft around the room: blackberry, licorice, menthol, elderberry.

It’s thick, densely dark purple and you might expect a correspondingly muscular flavour, so that the sweetness comes almost as a surprise - damsons and baked plum crumble disarmingly balancing the obvious sturdy tannin structure and high alcohol (17 per cent).

The thick-skinned Tannat grapes are also high in polyphenols, powerful antioxidants which are claimed to be good for your heart.

Maydie is available from The Wine Society for £10.95 per 50cl bottle (see www.thewinesociety.com). A similar idea based on the Malbec grape in Cahors is made by Chateau de Chambert called Rogomme, available from HG Wines in London.

For more info on Chateau d’Aydie and Madiran wines see www.frenchduck.com

Maison Deau’s cellars are situated near Gemozac in the Charentes, between the town of Cognac and the sea.
This is a long-established family Cognac house, which until recently sold most of its production to one of the major marques in Cognac, but has now decided that it is proud enough of the quality of its products to sell under its own family name.
The quality outstrips that of the better-known brands at a most competitive price!
The domaine (Domaine de Chaillaud) produces fine Cognacs of various ages, including some very ancient vintages.

The domaine also produces PINEAU DES CHARENTES - a delightful blend of unfermented grape juice and fine Cognac, similar in style to the Floc de Gascogne made with Armagnac in Gascogny.- “This cousin of Cognac is the most delicious drink in the world”THE TIMES - Saturday 26 July 2003
Pineau des Charentes is the result of the subtle blending of fresh grape juice selected at harvest time, and Cognac. It can be enjoyed chilled as an aperitif or as a pleasant accompaniment to melon or foie gras etc

The grapes ripen on the soft slopes of the Saintonge (the area around the town of SAINTES) hillsides. They benefit from the microclimate lent by their proximity to the Gironde estuary (intense luminosity and moderate temperature changes).The soils are hot, either of clay-chalk (as in Champagne) or a lean sand-silica filtering type permitting early growth. This blend of Cognac with unfermented Cabernet Sauvignon and Merlot grape juice is not dissimilar to a light port - good sweet berry flavours.

The domaine also has an impressive Botantical Garden which is well worth a visit even if you are not interested in Cognac or Pineau. There is also a small museum and a tour of the cellars available.- see www.deau.com

Address details:-

Deau SVS, Le Chaillaud, 17260 St André-de-Lidon

Tel:05 46 90 08 10
Fax:05 46 90 04 01
E: info@deau.com

See more about Maison Deau on www.frenchduck.com