FrenchDuck UK - Latest

It can be a bit of a surprise to discover just how cosmopolitan rural France can be – a tribute to its sheer attractiveness to many nations – so a small hotel/B&B run by a Dane and a New Zealander in a French chateau near Bordeaux could be an interesting combination with an intriguing mix of cultures and traditions. Situated in Meihan (47 Lot-et-Garonne, Aquitaine) within easy reach of St Emilion and the other less-pictureseque Bordeaux vineyards – and the vineyards of the Cotes du Marmandais and Cotes de Duras.

Chez Kelly is a Hip-Chic-Boutique hotel particuliere…in a chateau, appealing to discerning customers who enjoy a unique and discrete holiday experience in premium surroundings. Located in the famous 15th century “Chateau de Sauvin” bordering the Canal du Lateral, nearby the Garonne river and medieval town of Meilhan, the Chez Kelly concept is a mix of classic French and contemporary Scandinavian design.

Unlike other B+B offerings, hosts Brendan and Keld encourage guests to relax around the pool, play tennis, boules or billiards in the lounges, terraces and parklands enjoying “hotel like” daytime residency, without the maddening crowd. This is typified by the “New Zealand” friendly, casual style coupled with “Danish” reserve and respect for the privacy of our guests, making Chez Kelly your “home” for a holiday experience. The accommodation looks very stylish – a long way from the normal rustic French tradition. They clearly offer a different approach including “table d’hote” dining with style.

Being in the centre of some serious wine-making regions they are also offering an opportunity to get really involved with the wine harvest in September/October – so instead of just drinking wine; what about actually participating in the harvest, picking the grapes, be a part of the process! Learn a bit more about winemaking, get to know some of the local wines and have a good time to boot! The region also looks stunning as the early autumn colours start to kick in. 

What are we offering? – Depending on the length of stay and picking days, we will arrange for you to spend 1-2 mornings picking grapes on one of our selected vineyards followed by participation in their harvest lunch. In addition we can arrange tasting sessions in different wine regions (we have Marmandais, Duras, Graves et Sauternes, Buzet and St Emilion all within 60km), a gourmet tour of a foie gras producer and a specialty oils producer. We can even arrange a chauffer driven service if you want to cut loose. 

 Chez Kelly, Château de Sauvin (off the D113) Meilhan, 47180

I have previously been a little cynical about the tendancy of the French to imbue elements of their gastronomic heritage with just a tad too much pomp and often doubtful history and ceremonials. If they had such things, I am sure there would be the equivalent of “The Worshipful Company of the Most Glorious and Authentic Pickled Onion or Shallot”, (oignons conservés au vinaigre?) enriched by elaborate costumes and rituals - and a history dating back to 1992! Having said that I admire their pride in their local produce and agree that it should be celebrated.

However, one august body to which my fond cynicism should not apply is the Jurade de St Emilion, who do have elaborate red robes, a spectacular procession through the town and a banquet which does justice to the fine wines of St Emilion. Every autumn they celebrate their “Ban des Vendanges” to mark the official start of the grape harvest, and many years ago I was lucky enough to accompany members of the Jurade on an extensive itinerary of tastings, a series of lavish meals with grand cru wines and the grand banquet. Although we were often only tasting young wines at the chateaux, some wonderful and mature vintages were brought out for the banquet.

As Timothy Hartley kindly informs me, the Jurade de St Emilion has a rich and important history in the development of the wines of St Emilion:
LA JURADE DE SAINT-ÉMILION

The roots of the Jurade lie deep in both French and English history - as its Arms, Great Seal and banners, which bear both the Lilies of France and the Lions of England, show. Saint-Émilion, together with the rest of Acquitaine, formed part of the dowry of Eleanor of Acquitaine on her marriage to King Henry II. The Jurade goes back at least as far as 1199, when their son, King John, confirmed privileges apparently earlier granted by Richard, Coeur de Lion. Saint-Émilion became effectively a free City under the Crown with the Jurade having control of its legal and economic affairs. The Jurats’ duties included the control of production, and sale of, wine, closely monitoring its quality, branding approved casks and destroying any which were unworthy. Under Edward I, in 1289, the area of the Jurisdiction was enlarged to cover what is still the wine growing area composing the appellations of Saint Émilion. In return for these privileges, the Crown required that regular, and very large consignments, of wine be tasted, judged, its good quality assured, and then be consigned to England in casks quality assured by the Jurade’s seal. After Saint-Émilion reverted to the French Crown, the Jurade’s rights and duties were confirmed by French Royal Charters but, in the French Revolution, Jurats lost both their heads and their privileges.
The Jurade no longer has its extensive former civic and legal powers but its Grand Council still sits once a year, in Spring, to conduct a blind tasting of the wines of Saint-Émilion to assess their merits and pronounce a Jugement du Vin Nouveau. In September, it authorises the start of picking, in a ceremonial Ban des Vendanges from the top of the Tour du Roi, the Jurats wearing the scarlet and white robe of their mediaeval predecessors and calling upon their spirits to witness the continuation of over 800 years of tradition, passion, experience and skill.
The Jurade honours its historic links by giving us the privilege of two Chancelleries, based in the two ancient leading cities of England, York, serving the north of England and Scotland, and London, for the south of England and Wales. They organise tastings for those who would like to know more about the Jurisdiction’s wines, often in combination with charitable fund raising. They also arrange visits to Saint-Emilion for members of the Association de la Jurade in England for the important festivals in Saint-Emilion’s calendar, the Fête de Printemps and the Ban des Vendanges. More information about their activities, and contact details, are on their website - www.jurade.org.uk. They are always happy to welcome new members and to introduce them to Saint-Émilion’s renowned hospitality, its beauty and its enormous range of wines.

St Emilion produces some of the best Bordeaux red wines, wines which in the Merlot and Cabernet Franc grapes dominate. The town and vineyards of St Emilion (33, Gironde, Aquitaine) are to my mind the most interesting to visit, the town being on an outcrop and the vineyards stretching down to the Dordogne river. The Spring celebration “Fete de Printemps” takes place on the 3rd Sunday in June, whilst the harvest celebration “Ban des Vendanges” takes place on the 3rd Sunday in September.

For more info on St Emilion see www.saint-emilion-tourisme.com

UPDATE: The St Emilion Ban des Vendanges takes place on Sunday 21 September 2008

For a classy B&B in the region see www.chezkelly.eu