Armagnac and Cognac

Part of our series featuring places for a short stay in the in France we visit the Gers, South West France.

Le Weekend in…Eauze

Where to stay? Domaine de Lauroux at Manciet. Domaine de Lauroux, situated 2km from the town of Manciet.where Karen and Richard Kitchener run a wine and Armagnac domaine in the Cotes de Gascogne. Manciet is close to the charming market town of Eauze. Lauroux is a 100 acre award-winning vineyard offering self catering and B&B accommodation together with evening meals

For more info see www.tourisme-gers.com For more info on the accommodation see http://frenchduck.com/latest/archives/2008/04/bb-or-gite-in-the-gers.html

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Lauroux vineyards in the Gers in winter

Nick and Karen Kitchener will be in London exhibiting their wines (Cotes de Gascogne and Floc) and Armagnacs at The Wine Show to be held at the Business Design Centre, Islington on 23-26 October. (Stand C35-4 in the Wine Market on the 3rd floor). It is only seldom that you get the chance to taste Armagnac and even less often can you also meet the English winemaker (is there a special name for an Armagnac maker?).
I like the Lauroux website with its tons of info and vineyard diary – have also discovered some rather good menus on the site, all of which involve Armagnac in some way, from the sumptuously seductive Chocolate, Prune and Armagnac cake to Slow Roast Leg of Lamb with Armagnac Sauce!!

For more info see www.lauroux.com
The Wine Show

The Vignerons Independants (independent wine makers) of the Vins de Pays des Cotes de Gascogne hold their annual wine festival in the town of Eauze (32 Gers, Midi-Pyrenees) on 26 July 2008. More than 50 winemakers will be offering tastings. The Cotes de Gascogne is best known for making light fruity whites wines (90% of the production), typically from Colombard or Ugni Blanc grapes, but there are also some good Sauvignon Blancs and Gros Manseng.

However, many winemakers will also produce Armagnac and Floc de Gascogne which are also based on Colombard and Ugni Blanc grapes. Floc de Gascogne is a blend of unfermented grape juice and Armagnac which served chilled is a refreshing aperitif, available in white and rose styles.

Duck, Goose, Foie Gras, Cassoulet, Madiran, Armagnac and all the other good rich produce of the land feature in Martin Calder’s book A Summer in Gascony: Discovering the Other South of France which offers a good summer read if you are interested in absorbing a bit of “la France profonde”.
This is the story of a student summer working in Gascony a few years ago, based at the isolated Auberge in Peguilhan (31 Haut-Garonne, Midi-Pyrenees)in the Comminges area of Gascony. Staying several months on a working farm and auberge gives a different and well-informed and affectionate view of the land, its people and traditions. I suspect many of us head south to try to capture just a glimpse of the essence of a place where people and nature seem to have found a natural harmony, enriched by the bounteous harvest of its farmers and winemakers. In between the story of the summer’s work and play Martin Calder offers you a wealth of snippets of information, whether it be about the wine (and Armagnac), the history (and the links between the Gascons and the British), the fiercely independent Gascon character (decidedly not French!), the Gascon beret and tradtional cooking. It is perhaps the sense of being distant from the pressures of modern city life which pervades the region – the rhythms of the seasons and the weather. I suspect that much has changed at the auberge since his days at Peguilhan (as suggested in his epilogue), but Gascony still has many quiet hidden corners; the people remain as down-to-earth and welcoming, the food, wine and Armagnac as good as ever.
A Summer in Gascony: Discovering the Other South of France

Jancis Robinson in the Financial Times (12 May 08) talks about the growing number of Brits who have followed their dream and bought a vineyard in France.

It is hardly surprising then that a substantial proportion of the hundreds of thousands of Brits who own French property have been tempted by the apparently bucolic life of a vigneron……
Are there any French winemakers left down there?
I asked Walter McKinlay, whose Domaine de Mourchon southern Rhône wines are some of the most successful from a British domaine, whether his Domaine de Mourchon wines were financially viable. He frowned. “Just about,” he said cautiously, then smiled. “But it’s a lovely lifestyle though.”

My own observation would be that it can be incredibly hard work and despite the attractions of the climate, landscape and the French way of life, it can also be very stressful. And as with all winemakers, a bad harvest, particularly in the early years can be devastating.

So, here’s our list of British vineyard owners (and 1 Irish couple) – that we are aware of (not an exhaustive list I am sure). Visits can be much more informative if the language is no barrier:-

Domaine de Laroux – Cotes de Gascogne, Armagnac (32 Gers, Midi-Pyrenees) – Nick and Karen Kitchener
Chateau Haut Garrigue - Bergerac, Saussignac AC (24 Dordogne, Aquitaine) – Sean and Caroline Feely (the Irish couple running an organic vineyard also known as Wild Earth Vineyards)
Domaine de Fontenay – Cote Roannaise AC (42 Loire, Rhone-Alpes) – Simon and Isabelle Hawkins

Chateau Richard – Bergerac, Saussignac AC (24 Dordogne, Aquitaine) – Richard Doughty

Domaine de Merchien – Coteaux du Quercy and beer! (46 Lot, Midi-Pyrenees – David & Sarah Meakin

Clos d’Yvigne – Cotes de Bergeac, Saussignac AC (24 Dordogne, Aquitaine) – Patricia Atkinson

Chateau des Milles Anges – Premieres Cotes de Bordeaux, Bordeaux, Cadillac AC (33 Gironde, Aquitaine) – Heather van Ekris

Chateau Lezongars - Premieres Cotes de Bordeaux, Bordeaux AC (33 Gironde, Aquitaine) – Philip and Sarah Iles

Chateau Teyssier – Saint Emilion Grand Cru AC (33 Gironde, Aquitaine) – Jonathan and Lyn Maltus

Chateau de Sours – Bordeaux AC (33 Gironde, Aquitaine) – Esme & Sara Johnson

Domaine Gourdon – Cotes de Duras AC (47 Lot-et-Garonne, Aquitaine) – John Coulthard
Domaine du Grand Mayne – Cotes de Duras AC (47 Lot-et-Garonne, Aquitaine) – Andrew Gordon
Domaine de Begude – Limoux AC (11 Aude, Languedoc-Roussillon) – Catherine and James Kinglake
Domaine de Mourchon – Cotes du Rhone Seguret AC (84 Vaucluse, Provence) – Walter McKinley
Maison des Bulliats – Regnie AC Beaujolais (69 Rhone, Rhone-Alpes) – Fred and Helen Lockwood
Chateau Méaume – Bordeaux Superieure AC (33 Gironde, Aquitaine) – Alan and Sue Johnson-Hill

Domaine a Sauvageonne – Coteaux du Languedoc AC, Vin de Pays d’Oc (34 Herault, Languedoc – Roussillon) – Gavin Crisfield

Domaine Sainte Rose – Vin de Pays d’Oc (34 Herault, Languedoc-Roussillon) – Charles and Ruth Simpson

Chateau Bauduc - Bordeaux AC (33 Gironde, Aquitaine) – Gavin and Angela Quinney

Domaine Sainte Croix - Corbieres AC (11 Aude, Languedoc-Roussillon) – Jon & Elizabeth Bowen

Chateau Monplaisir – Bergerac AC (24 Dordogne, Aquitaine) – David and Helen Baxter

Chateau du Seuil  – Graves AC (33 Gironde, Aquitaine) – Sean and Nicola Allison

Maison Deau’s cellars are situated near Gemozac in the Charentes, between the town of Cognac and the sea.
This is a long-established family Cognac house, which until recently sold most of its production to one of the major marques in Cognac, but has now decided that it is proud enough of the quality of its products to sell under its own family name.
The quality outstrips that of the better-known brands at a most competitive price!
The domaine (Domaine de Chaillaud) produces fine Cognacs of various ages, including some very ancient vintages.

The domaine also produces PINEAU DES CHARENTES – a delightful blend of unfermented grape juice and fine Cognac, similar in style to the Floc de Gascogne made with Armagnac in Gascogny.- “This cousin of Cognac is the most delicious drink in the world”THE TIMES – Saturday 26 July 2003
Pineau des Charentes is the result of the subtle blending of fresh grape juice selected at harvest time, and Cognac. It can be enjoyed chilled as an aperitif or as a pleasant accompaniment to melon or foie gras etc

The grapes ripen on the soft slopes of the Saintonge (the area around the town of SAINTES) hillsides. They benefit from the microclimate lent by their proximity to the Gironde estuary (intense luminosity and moderate temperature changes).The soils are hot, either of clay-chalk (as in Champagne) or a lean sand-silica filtering type permitting early growth. This blend of Cognac with unfermented Cabernet Sauvignon and Merlot grape juice is not dissimilar to a light port – good sweet berry flavours.

The domaine also has an impressive Botantical Garden which is well worth a visit even if you are not interested in Cognac or Pineau. There is also a small museum and a tour of the cellars available.- see www.deau.com

Address details:-

Deau SVS, Le Chaillaud, 17260 St André-de-Lidon

Tel:05 46 90 08 10
Fax:05 46 90 04 01
E: info@deau.com

See more about Maison Deau on www.frenchduck.com