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Get a taste of Armagnac from Domaine de Lauroux

le duck — Tue, 07 Oct 2008 08:01:38 +0000

Lauroux vineyards in the Gers in winter

Nick and Karen Kitchener will be in London exhibiting their wines (Cotes de Gascogne and Floc) and Armagnacs at The Wine Show to be held at the Business Design Centre, Islington on 23-26 October. (Stand C35-4 in the Wine Market on the 3rd floor). It is only seldom that you get the chance to taste Armagnac and even less often can you also meet the English winemaker (is there a special name for an Armagnac maker?).
I like the Lauroux website with its tons of info and vineyard diary - have also discovered some rather good menus on the site, all of which involve Armagnac in some way, from the sumptuously seductive Chocolate, Prune and Armagnac cake to Slow Roast Leg of Lamb with Armagnac Sauce!!

For more info see www.lauroux.com
The Wine Show

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Cake to accompany Foie Gras??

le duck — Fri, 22 Aug 2008 05:41:20 +0000

Apparently there is a type of pain d’epices (spice cake, rather like gingerbread) made with honey which is designed to go with Foie Gras (Goose Liver)! So I learn from specialist French food importers Its French! I have yet to try this, but when you think that digestive biscuits work well with Stilton, then maybe it is not too far-fetched an idea!

Duck casseroles and confit, Duck breast stuffed with foie gras, Snail confit, Escargotine (snail pate), Snails in a spicy Catalan sauce, Organic Cold Pressed Rapeseed Oil, Organic peanuts, Haricot Beans and Green Lentils - just some items from an evocative list of fine stuff from small specialist producers in South West France - this is what Its French have on offer.

Based in Ashbourne, the company was set up by a husband and wife team just over a year ago. Simon and Carolyn now split their time between their homes in Derbyshire and Gascony (in Marciac (32 Gers, Midi-Pyrenees) with their French base providing the perfect platform for sourcing the finest of locally produced food direct from small artisan producers.

The It’s French! range is wholly sourced from small artisan producers, many of whom have inherited and continued the business of their parents and grandparents. All of them are passionate about their products, from conception through to distribution - so these are not mass-produced factory packed items.

It’s French! is committed to providing high quality products, not available in supermarkets in France or the UK, to people passionate about food. All the It’s French! selection is free from artificial colourings and preservatives.

Some new products have recently been launched which are sledom found in the UK (nor readiuly available in much of France) including snails sucarelle (in their shells in a rich wine and tomato sauce), a range of 7 different honeys (flower, acacia, lime and others) and a French version of gingercake made from honey and spices with orange or chocolate or apples and Calvados.

So you now have a source of some really interesting quality foods - and through the website at www.itsfrench.co.uk you can also read up about the small farmers/producers who make/grow/rear the products.

It’s French! 24 rue de juillac , MARCIAC, 32230
Tel: (UK) 01335 348452 Email: itsfrench@btinternet.com

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60 years of Madiran and Pacherenc du Vic Bilh

le duck — Sat, 05 Jul 2008 08:13:44 +0000

The two appellations of Madiran AC (red) and Pacherenc du Vic Bilh AC (white) were created in 1948, and will be celebrating n July and August 2008.
These 2 appellations are typical of the South West of France - producing distinctively different styles of wine from lesser-known grape varieties - predominantly Tannat for the Madiran, Gros Manseng and Petit Manseng for the usually sweet Pacherenc-du-Vic Bilh. These are not necessaily “fashionable” wines but they are interesting, characterful, honest wines, which are no longer just rustic curiousities. Modern wine-making techniques enable skilled winemakers to produce more approachable wines whilst retaining the essential character which distinguishes them from the mainstream.
Didier Barre produces wonderfully rich and smooth Madiran at Domaine Berthoumieu - his sweet Pacherenc is a delicious, complex perfumed dessert wine. Another top producer is the Laplace family at Chateau d’Aydie.
The excellent co-operative Producteurs Plaimont produces good examples of the regions wines.
In August the Fete des Vins de Madiran takes place on the weekend of 14 and 15 August 2008 in the village of Madiran (32 Gers, Midi-Pyrenees).
From 4-14 July there are a series of events to celebrate, including daily “introduction to wine tasting” sessions at the Maison des Vins in Madiran, guided walks amongst the vineyards, music and barbecues - see www.civso.com (in French).

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Music and wine in Gascony

le duck — Fri, 04 Jul 2008 07:52:16 +0000

The departement of Gers (32 Midi-Pyrenees) in the heart of Gascony has built a reputation for creating its musical summer festivals – principally the internationally renowned Jazz in Marciac (1–17 August 2008) and Tempo Latino (24–27 July 2008) in Vic Fezensac.

These otherwise quiet small towns vibrate with music, and the streets are filled with people – and the events are also sponsored by the Cotes de St Mont VDQS wine co-operative (Plaimont) just to ensure that the atmosphere is convivial.

AMongst tge artists appearing at Marciac are Diana Krall and Herbie Hancock, whilst Tempo Latino has a latin jazz theme.

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Gascony Wine Fair in Eauze - 26 July 08

le duck — Sat, 28 Jun 2008 07:09:54 +0000

The Vignerons Independants (independent wine makers) of the Vins de Pays des Cotes de Gascogne hold their annual wine festival in the town of Eauze (32 Gers, Midi-Pyrenees) on 26 July 2008. More than 50 winemakers will be offering tastings. The Cotes de Gascogne is best known for making light fruity whites wines (90% of the production), typically from Colombard or Ugni Blanc grapes, but there are also some good Sauvignon Blancs and Gros Manseng.

However, many winemakers will also produce Armagnac and Floc de Gascogne which are also based on Colombard and Ugni Blanc grapes. Floc de Gascogne is a blend of unfermented grape juice and Armagnac which served chilled is a refreshing aperitif, available in white and rose styles.

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British Winemakers turned French Vignerons

le duck — Wed, 14 May 2008 10:26:23 +0000

Jancis Robinson in the Financial Times (12 May 08) talks about the growing number of Brits who have followed their dream and bought a vineyard in France.

It is hardly surprising then that a substantial proportion of the hundreds of thousands of Brits who own French property have been tempted by the apparently bucolic life of a vigneron……
Are there any French winemakers left down there?
I asked Walter McKinlay, whose Domaine de Mourchon southern Rhône wines are some of the most successful from a British domaine, whether his Domaine de Mourchon wines were financially viable. He frowned. “Just about,” he said cautiously, then smiled. “But it’s a lovely lifestyle though.”

My own observation would be that it can be incredibly hard work and despite the attractions of the climate, landscape and the French way of life, it can also be very stressful. And as with all winemakers, a bad harvest, particularly in the early years can be devastating.

So, here’s our list of British vineyard owners (and 1 Irish couple) - that we are aware of (not an exhaustive list I am sure). Visits can be much more informative if the language is no barrier:-

Domaine de Laroux - Cotes de Gascogne, Armagnac (32 Gers, Midi-Pyrenees) - Nick and Karen Kitchener
Chateau Haut Garrigue - Bergerac, Saussignac AC (24 Dordogne, Aquitaine) - Sean and Caroline Feely (the Irish couple running an organic vineyard also known as Wild Earth Vineyards)
Domaine de Fontenay - Cote Roannaise AC (42 Loire, Rhone-Alpes) - Simon and Isabelle Hawkins

Chateau Richard - Bergerac, Saussignac AC (24 Dordogne, Aquitaine) - Richard Doughty

Domaine de Merchien - Coteaux du Quercy and beer! (46 Lot, Midi-Pyrenees - David & Sarah Meakin

Clos d’Yvigne - Cotes de Bergeac, Saussignac AC (24 Dordogne, Aquitaine) - Patricia Atkinson

Chateau des Milles Anges - Premieres Cotes de Bordeaux, Bordeaux, Cadillac AC (33 Gironde, Aquitaine) - Heather van Ekris

Chateau Lezongars - Premieres Cotes de Bordeaux, Bordeaux AC (33 Gironde, Aquitaine) - Philip and Sarah Iles

Chateau Teyssier - Saint Emilion Grand Cru AC (33 Gironde, Aquitaine) - Jonathan and Lyn Maltus

Chateau de Sours - Bordeaux AC (33 Gironde, Aquitaine) - Esme & Sara Johnson

Domaine Gourdon - Cotes de Duras AC (47 Lot-et-Garonne, Aquitaine) - John Coulthard
Domaine du Grand Mayne - Cotes de Duras AC (47 Lot-et-Garonne, Aquitaine) - Andrew Gordon
Domaine de Begude - Limoux AC (11 Aude, Languedoc-Roussillon) - Catherine and James Kinglake
Domaine de Mourchon - Cotes du Rhone Seguret AC (84 Vaucluse, Provence) - Walter McKinley
Maison des Bulliats - Regnie AC Beaujolais (69 Rhone, Rhone-Alpes) - Fred and Helen Lockwood
Chateau Méaume - Bordeaux Superieure AC (33 Gironde, Aquitaine) - Alan and Sue Johnson-Hill

Domaine a Sauvageonne - Coteaux du Languedoc AC, Vin de Pays d’Oc (34 Herault, Languedoc - Roussillon) - Gavin Crisfield

Domaine Sainte Rose - Vin de Pays d’Oc (34 Herault, Languedoc-Roussillon) - Charles and Ruth Simpson

Chateau Bauduc - Bordeaux AC (33 Gironde, Aquitaine) - Gavin and Angela Quinney

Domaine Sainte Croix - Corbieres AC (11 Aude, Languedoc-Roussillon) - Jon & Elizabeth Bowen

Chateau Monplaisir - Bergerac AC (24 Dordogne, Aquitaine) - David and Helen Baxter

Chateau du Seuil - Graves AC (33 Gironde, Aquitaine) - Sean and Nicola Allison

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Bandas Festival 2008 at Condom

le duck — Mon, 21 Apr 2008 04:53:24 +0000

The extraordinarily rich musical traditions of this otherwise quiet and peaceful part of rural France kick off the season with the Festival of Bandas & Penas in the town of Condom (32 Gers, Midi-Pyrenees) on 2-4 May 2008.
The Festival website suggests this is a noisy and popular weekend with bands competing from all over France until late in the eveing - or early in the morning - crowding into the main square to hear, sing, dance and drink - it does sound tremendous fun!

There is a clear connection with wine - 3 of the bands reflect this in their names e.g. In Vino Veritas from Monestier, Dordogne - home of Chateau Grinou Bergerac Wines; Bodega Banda from the Loiret; and the local Les Trous Gascons (usually a prune and Armagnac concoction!)

The title of the event reflects the Basque influence on this area - as far as I can tell the “Penas” comes from the Flamenco dancing clubs in Spain.

Nearby you can check out the wines of Plaimont, the wines and accommodation at Domaine de Lauroux and a classy B&B (Chambres d’Hote) near Auch.

See our customised, searchable map of the Gers

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Gascony’s Green Oaks B&B

le duck — Mon, 31 Mar 2008 18:22:39 +0000

The heart of Gascony the Gers département (32 Midi-Pyrenees) offers what I consider to be the real “France profonde” - quiet, peaceful, gently rolling countryside with a distant view of the Pyrenees. You are miles away from the turbulence of the city and its traffic and fumes. The only very ocassional reminder is a speeding jet of the French Air Force and the high vapour trails of planes crossing the continent.
Yet this does not have to be a rural scene without modern facilities, nor without careful design and style as you will discover at the B&B Chambres d’Hote Les Chenes Verts de Gascogne:

Our Bed and Breakfast is a large restored 17th century gascony stone farmhouse set in 3 hectares of garden with four ensuite bedrooms and swimming pool. Situated in beautiful countryside with outstanding views, surrounded by vines and ideally placed for visiting the many historical sites, tasting the wines and armagnac at the local domaines, shopping at the local markets, visiting the Thermal Spa, house hunting or just lazing by the pool in its tranquil setting.

Here Julie-Ann and her family have magnificently restored an old stone farmhouse into a comfortable and elegant place to stay, with four ensuite bedrooms - 3 with kingsize beds and 1 with twin double beds. Outside there is 12mx6m swimming pool, a garden with covered shaded terrace and wonderful views over the countryside (see photos)

Although somewhat isolated from hustle and bustle (situated north west of Auch at Bezolles) there is nevertheless plenty to do in the region - follow the traces of the Three Musketeers and d’Artagnan, explore the charming towns and their markets or go wine- or Armagnac-hunting!

The house is surrounded by the vines of Domaine Camp du Haut producers of Madiran and Armagnac and Julie-Ann can introduce you to the owners of the Domaine for a tasting - and at least you could walk back afterwards!

In addition they have a very good and elegant website which offers online booking - see www.leschenesvertsdegascogne.com

Les Chenes Verts De Gascogne, la Bourdette, Gers France 32310

T:00 33 562 28 90 50 F: 00 33 562 29 28 51

see our map and more info on the area

cforms contact form by delicious:days

For more info and photos click

Rooms cost from €70.00 euros per night (€57.50 for some special offer dates).

cforms contact form by delicious:days

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Didier Barre, Madiran winemaker at Viella

le duck — Tue, 01 Jan 2008 16:37:00 +0000

A personal favourite, Domaine Berthomieu is a small domaine (26 hectares) in the village of Viella (32 Gers, Midi-Pyrenees), in the north of the Madiran appellation. The domaine has been in the family since 1850 and Didier Barré is the 6th generation to own and run the domaine. Didier is a real enthusiast, passionate about his wines and respectful of the traditional character of the wine. The wines offer tremendous character and style, some of the best in the appellation. We were proud to submit his Madiran AC Cuvée Charles de Batz to the Wine Magazine International Wine Challenge, where it won a Gold Medal!

The domaine has two different plots - one on a pebbly, clay plateau to the west of the village facing south towards the Pyrenees, and the other a gravelly slope facing south east to the east of the village.

Many of the vines on the estate are between 40 and 100 years old. These older vines yield fewer grapes, but their long roots will extract more mineral character and trace elements.

See map location of Domaine Berthoumieu at Viella

He has a very good website at www.domaine-berthoumieu.com. Really well-presented with good photos, a lexicon of wine terms, details of the wines etc - but sadly only in French.
Amongst the things which caught my eye was a highly unusual red dessert wine , a”Vin de Liqueur” called TANATIS - made from late harvested (end of October) grapes. These are 100% Tannat (the Madiran grape) from vines which are more than 50 years old. After 10 days of maceration to extract colour and tannins from the flesh, skin and pips, the fermentation is prematurely stopped by the addition of spirit alcohol - in the same manner as the making of Port. This stops the conversion of sugar into alcohol and hence retains a natural sweetness in the wine. After ageing for 8 months in oak barrels it is bottled quite young, but it is claimed it will last up to 15 years in bottle. The tasting notes suggest highly concentrated flavours of wild berries, black berries and a touch of prunes. The French of course suggest it as an aperitif, but I prefer the idea of it accompanying a Chocolate Tart.
Tanatis - Vin de Liqueur du Sud Ouest from Domaine Berthoumieu.

For something rather less unusual, but an excellent white dessert wine - his Pacherenc du Vic Bilh “Symphonie d’Automne” is a stunner.

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Weekly Markets in Gers

John — Fri, 30 Mar 2007 17:14:51 +0000

Gers (32 Midi-Pyrenees) is a land rich in history (Three Musketeers), rolling countryside and home to Armagnac, Madiran, Côtes de St Mont and Côtes de Gascogne wines. It is predominantly quiet and rural with few major towns or through routes. Hence its weekly markets tend to be really good with lots of top quality local produce on sale - and a real atmosphere of deepest France. I can particularly recommend Nogara - where the Saturday market tends to take over the town, and Auch where the range of produce is impressive.

The information here is provided in good faith, but do bear in mind that some markets may not take place every week, and sometimes not at all outside the summer season. Its always best to check with the local tourist office - or with locals.

Aignan - Monday
Auch - Thursday, Saturday (see www.auch-tourisme.com)
Barbotan - Wednesday (see www.barbotan-cazaubon.com)
Bassoues - Sunday
Cazaubon - Friday (see www.barbotan-cazaubon.com)
Cologne - Thursday
Condom - Wednesday (see www.tourisme-tenareze.com)
Eauze - Thursday (see www.mairie-eauze.fr)
Fleurance - Tuesday (see tourismefleurance.free.fr)
Gimont - Wednesday (see www.ot-gimont.com)
Lectoure - Friday (see www.lectoure.fr)
L’Isle-Jourdain - Saturday (see www.mairie-islejourdain.fr)
Lombez - Saturday
Marciac - Wednesday ( see www.bastidesetvallonsdugers.com)
Mauvezin - Monday
Miélan - Thursday
Mirande - Monday (see www.ot-mirande.com/)
Montréal - Friday (see www.montrealdugers.com)
Nogaro - Wednesday, Saturday (see www.nogaro.fr)
Plaisance - Thursday ( see www.bastidesetvallonsdugers.com)
Riscle - Friday (see www.riscle-canton.com)
Samatan - Monday
Seissan - Friday
St-Clar - Thursday (see www.ot-st-clar.com)
Valence-sur-Baïse - Wednesday
Vic-Fezensac - Friday (see www.vic-fezensac.com)

Or try Gers Tourisme

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Stay on a vineyard - Gascony

John — Fri, 16 Mar 2007 20:37:08 +0000

In deepest Gascony, an English couple Karen and Nick Kitchener bought a vineyard producing Cotes de Gascogne wines and Armagnac at Domaine de Lauroux at Manciet (32 Gers, Midi-Pyrenees).

The domaine offers both gite and Bed and Breakfast accommodation surrounded by the vines.

For more info see http://www.lauroux.com

see map

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Open doors at St Mont in Gascony

John — Mon, 05 Mar 2007 00:30:05 +0000

If you are in SouthWest France towards the end of March, you’d do well to get down to deepest Gascony for the open doors weekend of the Plaimont Co-operative for the St Mont festival(32 Gers, Midi-Pyrenees - see map) from 23-25 March 2007. Here you can taste and buy Madiran (red), Pacherenc du Vic Billh (dessert white). Cotes de St Mont VDQS (red, white and rose), Vin de Pays des Cotes de Gascogne. You’ll get to meet and talk to the winemakers and get a good deal on any purchases - e.g 6 bottles for the price of 4.
Now this is really deepest France - overwhelmingly rural and agricultural - gently rolling hills, no major towns or main roads - quiet, peaceful. few people, sleepy villages - and yet for some reason the Gers departement manages to host some mainstream events, such as the annual summer Jazz Festival in Marciac (August), a funky salsa festival of music and dance in Tempo Latino at Vic Fezensac in July (where there is also a Whitsun Bull-running festival (Feria)) and numerous celebrations around wine throughout the year. The Gersois are intensely proud of their tradtions, ably demonstrated by the Plaimont co-op where quality and tradtion come together so well.
For more info on Plaimont see www.plaimont.com
For dates of the other events see www.frenchduck.com/webcal

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Visiting French Wine Co-ops

John — Tue, 30 Jan 2007 06:40:47 +0000

Our mini-series on visiting French vineyards (French Vineyard Visits and Visiting French WIneries) looked at the “etiquette” of visits and explored the range of different types of facilities on offer.
There is however another option - which is to visit one of the many local co-operative wineries. The advantage is that they are staffed throughout the day, usually have a lot of good value wines on offer and you can usually get wine “on draught”. If you buy a plastic 5 litre “cubitainer” you can get it filled up with wine for a ridiculously low price - or sometimes be able to purchase wine boxes of the local wine.
A broad generalisation would be that co-operative wines are less “exciting” than many of those made by small independent winemakers. However, whilst this may apply to many, especially in the south of France, others do produce high quality wines.

In Alsace, for example, many of the best wines are produced by co-ops such as Turckheim and will offer an excellent tasting and range of wines.

In the Loire Valley, the Cave des Producteurs de Vouvray has a wide range of wine styles on offer and an interesting visit through the underground cellars.

In the Southwest, the co-op at Buzet (les Vignerons de Buzet) led the re-creation of the vineyard and established the appellation’s reputation for good quality wines. The visit to the winery also includes a demonstration of cooperage (barrel-making).
Another example of how good a co-op can be is at Plaimont in Gascony, deep in the heart of Armagnac country. A wide range of great quality wines from simple Vins de Pays des Cotes de Gascogne through to rich Madiran reds.

At Marmande the visit will be more basic, but the Cotes du Marmandais wines are fine and good value for money,
In the Languedoc one of my favourite Co-operative cellars is in the small village of Embres-et-Castelmaure in the Corbieres - some truly excellent wines in a delightfful if rustic surroundings.
Finally in the Southern Rhone valley I’d recommend the Cave de Beaumes-de-Venise for their well-known dessert Muscat wine, but also some very good red Cotes du Rhone.

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Madiran, Chateau d’Aydie

John — Fri, 15 Dec 2006 16:36:52 +0000

Chateau d’Aydie and the Laplace family are widely regarded as one of the foremost quality producers of Madiran. Frédéric Laplace was recognised as one of the pioneer winemakers - first to bottle Madiran wines and to sell them under his own name when the appellation was created in 1948 - when there was just 50 hectares of vineyard under production, compared to the 1650 hectares which now produce Madiran wines.

The whole venture is very much a family affair - the three grandsons and granddaughter of Frédéric run the estate between them - Francois in charge of the business side; Jean-Luc is in charge of wine-making; Bernard manages the vines; and Marie presides over the office, whilst their father Pierre is in semi-retirement but still very much involved.

In his new book “The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)” Andrew Jefford says of Chateau d’Aydie “Everything is impeccably clean, minutely organised, deeply considered, exhaustively refined…. a range of model Madirans”

It is always a sure sign of excellent wines when the top restaurants in the region include them on the wine list.
Madiran has been in the headlines recently due to a new book by Richard Corder “The Wine Diet“, which extolls the health-giving benefits of the Madiran wines from South West France.

We imported 2 superb Madirans from Chateau d’Aydie and a couple of excellent Vins de Pays. The key difference between the Madirans is the percentage of the Tannat grape used.
The top cuvée is the Chateau d’Aydie - made from 100% Tannat grapes - a “grand vin” - greater power and energy with considerable fruit character (blackberries and blackcurrants), with hints of mushroom and tobacco. Aged in new oak for 12 months. (The 2001 vintage was recommended in the Guide Hachette des Vins 2003. “..intense and complex nose…fruit, menthol and woodsmoke..well balanced flavours mingled with vanilla and toast.“)
The next cuvée is Madiran AC Odé d’Aydie where the proportion of the Tannat grape is 80%. The Odé d’Aydie is made from top quality vines and aged partly in new oak barrels and partly in large oak vats. This produces a “sweeter” and richer wine than more basic Madirans, with suggestions of plums and tobacco. (Recommended in the Guide Hachette des Vins 2002. “”elegant in its deep, bright blackness, the Odé d’Aydie leaves in its trail intensely smoky aromas, fragrances of vanilla and menthol, notes of balsam…full-bodied, velvety and structured.”)
The Vins de Pays des Côtes de Gascogne carry the label “Aramis” indicative of their origin in 3 Musketeers country, and are excellent quality easy-drinking wines.
See map

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Tasting Armagnac

John — Sat, 09 Dec 2006 18:43:50 +0000

Armagnac is a brandy from Gascony with similarities to Cognac which is made 100 miles to the north in the Charentes.

Armagnac pre-dates cognac by about 150 years but never seems to have been as commercially successful or available, tending to be appreciated more by restaurants, connoisseurs and the locals.There are 3 Aramgnac producing areas - Bas Armagnac, Tenareze and Haut Armagnac - of which Bas Armagnac produces the best brandies - “Bas” means low, but that refers to the altitude, not the quality.

Armagnac is made from distilled wine, four grapes are commonly used: Folle Blanche, Ugni Blanc, Colombard and Bacco, not dissimilar to Cognac’s grapes. But the distillation is quite different - the Armagnac “alambic” still is a continuous distillation process, which produces a higher and purer concentration of spirit than Cognac’ double distillation process.

Bottle labelling can be a bit confusing. 3 stars indicates a minimum of 2 years ageing; VSOP or Réserve, a minimum of 5 years; Napoléon, Vieille Réserve or XO, a minimum of 6 years; and Hors d’Age, which must be at least 10 years old.
A viintage Armagnac e.g.1967 must contain Armagnacs made in the named year, but it is actually the year of bottling which is more important, as maturation does not continue after bottling - it only matures in the wooden vat.

Tasting Armagnac (and Cognac) is a little different to the technique for tasting wine, essentially because the alcohol level is so high (40-43%). Small tapered glasses are better than the traditional brandy balloon. Contrary to common practice, warming the glass is not recommended for tasting, as this releases the alcohol rather than the flavour.

Ideally a “good” Armagnac should be wonderfully balanced between the fiery or even fierce impact of the alcohol and the delicacy of the fruit characteristics, overlaid with the oaky, woody tones from the maturation process. Too much tannin from the wooden vats will dry out the spirit, but get it right and you can find wonderfully nutty, woody characteristics.

The best Armagnacs will be smooth, rich and warming, with great persistence in the mouth. There is a world of difference between cheap Armagnac and the best vintage or well-aged versions.

Domaine de Lauroux in the Gers produces some excellent Armagnacs and is run by Karen and Nick Kitchener, an English couple.
For more info see www.lauroux.com

For more on Armagnac see www.armagnac.fr

Armagnac, Domaine de Lauroux The Domaine de Lauroux at Manciet (32 Gers, Midi-Pyrenees)...
Get a taste of Armagnac from Domaine de Lauroux [caption id="attachment_1215" align="alignright" width="150" caption="Lauroux vineyards in the Gers in...
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Armagnac, Domaine de Lauroux

John — Fri, 17 Nov 2006 11:27:53 +0000

The Domaine de Lauroux at Manciet (32 Gers, Midi-Pyrenees) is run by English couple Nick and Karen Kitchener, who also make wines and Floc de Gascogne on their 19 hectare vineyard in the Bas Armagnac region.
Their Armagnacs are made from 100% Ugni Blanc grapes grown on silica clay soils on slopes and plateaux in the gently undulating countryside of deepest Gascony. Here the climate is Oceanic (from the Atlantic), but tempered by the Landes Forest to the west and the Pyrenees mountains to the south.

Armagnacs are created slowly using traditional methods of continuous distillation in an “alambic” still. In autumn the Ugni Blanc grapes are harvested and fermented into wine which is then distilled on the domaine in November or December in the wood-fired still.

After distillation the “eaux de vie”, which is colourless is kept in new oak barrels or the first few years of ageing - it is at this stage that the Armagnac gains its colour. The spirit is still in its fiery youth but already has aromatic, fruity scents including pear and prune. Once it has absorbed the tannins from the wood it is placed in older barrels to develop complexity and extra sweetness arriving at a perfect state of blance between the tannins, aromas and alcohol. Ageing can last for decades and required enormous patience - only time can do the work.

During ageing a partial evaporation takes place - typically 0.5% vol.alc per year - known in Gascony as “the angels’ share”. As the ageing process continues the alcohol decreases progressively by evaporation and the spirit takes on a fine amber, then mahogany colour.

Armagnac does not age further in the bottle, and can be enjoyed immediately after purchase. The bottle sould be kept upright so that the alcohol does not affect the cork.

The domaine has a range of Armagnacs available:-
VSOP
10 ans (10 years aged)
Hors d’Age (literally “without age” but means at least 10 years ageing)
15 Ans (15 years aged)
25 Ans Special Edition (25 years aged)
Plus individual vintages including
1929, 1937, 1946, 1950, 1957, 1960, 1961, 1962, 1963, 1964, 1965, 1967, 1968, 1970, 1972. 1974, 1979, 1980, 1981, 1982. 1983, 1985, 1986. 1987, 1990
For tasting notes and info on the Domaine de Lauroux’s 1967 and 15 year old Armagnacs see www.frenchduck.com

For more info on Domaine de Laroux - see www.lauroux.com
For more info on Armagnac (in french) see www.armagnac.org
For hints on tasting Armagnac see www.renchduck.co.uk

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Get a taste of Armagnac from Domaine de Lauroux [caption id="attachment_1215" align="alignright" width="150" caption="Lauroux vineyards in the Gers in...
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Gascony - wines from Plaimont

John — Fri, 04 Aug 2006 09:14:13 +0000

The epic story of the Côtes de Saint-Mont vineyards began in the fourth century BC, when the first plants were imported by the Greeks. It is thus one of the oldest vineyards in France. Then one witnessed an important development from 1050 with the founding of the Saint-Mont Abbey by Benedictine monks. The monks were particularly interested by an area already colonised by the vine. The ‘crus’ developed and these ‘fine wines from Gascony’ were exported to the United Kingdom as early as the 14th century. Today the appellation Côtes de Saint-Mont stretches over 49 villages in the Gers. Wines are considered as ‘discovery wines’ or ‘terroir wines’ and are experiencing a promising revival. As far back as the 11th Century the arrival of Benedictine monks (from the Abbey de Marcillac in Burgundy) helped to improve the wines of the area, and being on one of the roads to Santiago de Compostella they quickly acquired a reputation
In the heart of Gascony (Gascogne) the landscape is of gently rolling hills with good soil and exposure to the sun. The climate is gentle and ideal for maturing grapes in late season.
VDQS is the abbreviation for VIN DÉLIMITÉ DE QUALITÉ SUPERIEURE - a classification which is slightly more generous than full Appellation Controllée (AC) status. As such it is a guarantee that the wines come from a small specific geographical area, and must contain certain minimum percentages of specified grape varieties (usually traditional to the area), and hence conform broadly to a particular style, However, there is more flexibility for the winemaker in yields and the addition of other grape varieties in the blend. We like to think of them mainly as Very Delicious Quaffing Selections, but are also capable of producing some really fine and serious wines. This is another example of the French classification system becoming less relevant, as all three wines which we stock from the Côtes de St Mont are much better than many other wines we have tasted which are classified as “Appellation Controllée!

PRODUCTEURS PLAIMONT. We generally prefer to work with smaller individual domaines, but the Plaimont co-operative is streets ahead of other co-ops - producing excellent and distinctive wines of consistent quality at keen prices. It has had the benefit of good management and leadership, which has ensured that, unlike many co-operatives, it does not work at the comfort level of the weakest members. Instead it has been visionary and innovative, and most importantly places the highest emphasis on wine quality.

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