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Finding French Fromage

Anthony Peregrine in the Times (27 July 2008) embarks on a cheesey tour of France and this would be a great way to have a themed trip – maybe getting you into corners of France which might otherwise be missed. Furthermore there is increasing pressure both from EU bureaucrats, big commercial dairies and undiscerning

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Wines from the Jura region

The wines of the Jura are seldom seen and little known in the UK. These wines can be quite distinctive and in addition to familiar grape varietals such as Chardonnay they also use local grapes such as Savignin ( a cousin of Alsace Gewurztraminer), and Poulsard, a distant relative of Pinot Noir.
Jura Wine

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On your bicyclette – City Bike Hire in France

Velomagg in Montepellier (34 Herault, Languedoc-Roussillon) is another of the growing number of city bike hire schemes which have blossomed throughout France – and which potentially offer a different way of visiting many of France’s cities. It has also given employment to those creative people who dream up catchy logos and names for such schemes!
It

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Flying UK to France

The number of budget airline routes to France from the UK is continuing to grow, as is the number of French destinations – no longer restricted to the major cities. This really does open up some of the less well-known parts of France.
The list below shows the extent of the coverage – and this excludes

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B&B in Burgundy

John & Carolyn Scallon offer comfortable Bed & Breakfast (Chambre d’Hote) accommodation in Burgundy either for stop-overs en route south or for short or longer stays. At Sens-sur-Seille (71 Saone-et-Loire, Bourgogne).
This would be an opportunity to explore some of the lesser known parts of Burgundy with the additional bonus of experienced advice from your

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Vacherin du Haut Doubs

Over at Spittoonextra.biz there are these great photos and article on this cheese from Jura close to the Swiss border.. It is a raw cows’ milk cheese (ie. Vacherin from “vache” the French for “cow”) and it is an Appellation Controllee cheese with quite strict rules – namely that the fresh milk must be

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