The festival celebrates the piercing or tapping of the barrels of the Jura’s famous “Yellow Wine” (vin jaune) which has spent 6 years and 3 months maturing, to enable the vintage from 6 years ago to be bottled, sold and enjoyed for many, many years to come.

British locals John & Carolyn Scallan run a B&B (Chambres d’Hote) at Sens-sur-Seille  and have put together a special weeked offer for the Festival which includes a special Jura Discovery dinner and transport to and from the Festival. With their local knowledge of wine, food, markets and things to see this would be a great way of getting the very best out of the Festival and learning more about the local wines and region – all at a bargain price:-

Come and spend the weekend discovering the wines and foods of the Jura region, meet the producers and enjoy the festival, on a specially arranged weekend break, which includes two nights bed and breakfast accommodation in our comfortable B&B, a special Jura Discovery dinner on Fridaynight, and transport to and from the Percée festival on Saturday.
PROGRAMME

Friday evening, arrive and check into your room here in Sens sur Seille. Rooms will be available from 4pm onwards. Freshen up and then at 7pm join us for a special Jura Discovery dinner, with an introduction to different Jura wines from different producers, carefully matched with each course.
Saturday morning, after a copious breakfast, feel free to discover the local market in St Germain du Bois. 11.30am leave for the Percée festival – transport is provided.
6pm return transportation
The evening is free for you to try one of the excellent local restaurants. There are 2 here in the village, and several more in the nearby towns.
Sunday, depart after yet another copious breakfast.
PRICE PER PERSON €82
Price includes 2 nights bed and breakfast accommodation (based on two people sharing a double room) special dinner on Friday night (wines included) and transport to and from the wine festival.
Not included: Transport to Sens sur Seille, entry to the wine festival (€11), other meals.
Additional nights may be booked at a discount to the normal room rate. Please ask for more information.

For more info and an enquiry form CLICK HERE

The Great Saltworks of Salins-les-Bains, where brine has been extracted since the Middle Ages if not earlier, features three buildings above ground: salt stores, the Amont well building and a former dwelling. It is linked to Claude-Nicolas Ledoux’s Royal Saltworks of Arc-et-Senans and bears testimony to the history of salt extraction in France. (The Royal Saltworks represented)…the first major achievement of industrial architecture, reflecting the ideal of progress of the Enlightenment. This vast, semicircular complex was designed to permit a rational and hierarchical organization of work and was to have been followed by the building of an ideal city, a project that was never realized.

Not on the usual list of tourist attractions for most of us, but this looks to be an interesting gem in a part of France that many visitors miss.

Whilst in the département of the Doubs, you can also enjoy the delights of the “Swallows Line”  (la Ligne des Hirondelles)

Claimed to be one of the most beautiful railway journeys in France, the Ligne des Hirondelles crosses the Jura, in a trip lasting 2½ hours, travelling over 120 km between plain and mountain, through the forest of Chaux, the vineyards of Arbois, the vast Grandvaux plateaus, and the Valley of la Bienne.
It boasts a number of very impressive engineering structures. The 123 kilometre line, linking Dole and Saint-Claude, goes through 36 tunnels and crosses 18 viaducts. It climbs from 200 metres of altitude (at Dole station) to 948 metres (at its highest point, the Col de la Savine) before descending again to 440 metres of altitude at Saint-Claude. The trip from Morez to Saint-Claude alone goes through 18 tunnels, totalling 470 metres, with 10 bridges and viaducts. The leg from Morbier to Morez epitomises the Swallows Line. (see our map)

More info on The Royal Saltworks
More info on The Swallows Line
More info on the Doubs

Crossing the wild country of the Cevennes in southern France this line passes through 106 tunnels and over almost 1,300 bridges, including the impressive 41 arch Chamborigaud Viaduct.

Easily reached by TGV from Paris, Nîmes is the starting point of this leisurely journey through the remote, wild country of the Cevennes. Though only 303km long, the line burrows through 106 tunnels and crosses almost 1,300 bridges, including some of the most impressive viaducts on French railways, such as the 28-arch edifice at Chapeauroux and the 41-arch near-semicircle of Chamborigaud Viaduct.

The southern plain of vineyards, Lombardy poplars and Aleppo pines gives way to a few miles of hilly post-industrial landscape with occasional traces of mining activity gradually being reclaimed by nature. The long climb into the Cevennes and the summit at La Bastide (1,023m above sea level) is flanked by woods and the occasional agricultural terrace etched into the hillside. Running across a plateau, the train offers panoramic views across hills stretching to the horizon. Lonely stations in the middle of nowhere make one wonder at the optimism of the railway’s builders. But perhaps the finest stretch is the long section of track built on a masonry ledge above the River Allier with glorious views along the sinuous valley.

The journey takes about 5½ hours, yet fares start at  just £34 – the 300km route passes through Ales, Chamborigaud, Villefort, Chapeauroux, Langogne, Langeac, Brioude and Issoire.

For more details see www.raileurope.co.uk

See map

Another acclaimed scenically beautiful rail route is in the French Comté – see http://frenchduck.com

Vin Jaune (Yellow Wine) are unique and are the only wines in the world to develop such an aromatic palette during the aging process. This rare nectar, with remarkable character, is set off to best advantage in a 62cl bottle called a Clavelin,which fits it perfectly.
Aged in oak barrels for 6 years and 3 months, it takes its time to concentrate the unique aromas of the original Savagnin grape variety, which gave it birth. The permeabilty of the barrel lets part of the wine evaporate. As no interference is allowed, the barrel is not, therefore, completely full and a veil of
natural yeast forms on the surface of the wine. Carefully watched over by the winemaker, the yellow wine gradually acquires the qualities and aromas which are so special to it.

The festivities include open days at the various wine cellars in the region, a procession, an “intronisation” ceremony, charity auction and cookery competition

For more info see www.percee-du-vin-jaune.com/

A good starting point for getting to know the region and its wines could be John & Carolyn Scallan at their B&B at Sens-sur-Seille (71 Saone et Loire, Bourgogne) – and you get local advice on where to go in English!

For more info on the B&B use the form below:-

cforms contact form by delicious:days

Besancon the capital of Franche-Comté, has just been declared as a Unesco World Heritage site.
Fortified by Vauban, it has been recognised for its outstanding universal value by the World Heritage Committee.

The town’s Christmas Market offers carol singing, arts and crafts, local products, folk dancing and other street entertainment.

For more info see www.besancon-tourisme.com

Besancon is also famous for being the birthplace of celebrity chef Raymond Blanc, proprietor of the Manoir Aux Quat’ Saisons in Oxfordshire and host of the BBC series “The Restaurant“.
Monsieur Blanc has just published a new book A Taste of My Life:

Raymond Blanc knows more about food and cooking than pretty much anyone else on earth, and his life to date has been a search for culinary perfection. Now, for the first time, he tells the story of that search and shares the secrets he has learned along the way.

With lots of razzamataz, commercial sponsorship, scandal and sporting achievement, it is a spectacle well worth seeing – especially as it is free. However, the downside is that the Tour can cause major disruption with roads closed for hours, hordes of people and traffic – and all hotel rooms along the route booked.
In 2009 the tour starts in Monaco on 4 July 2009, travels down the Mediterranean coast into Spain to Barcelona – then up through Andorra to the Pyrenees. With a skip to Central France the route heads east through northern Burgundy to Alsace, south the the Alpes and then heads for Paris and the final stage which finishes on the Champs Elysees on 26 July 2009.
Sat 4 July Monaco
Sun 5 July Monaco > Brignoles
Mon 6 July Marseille > La Grande-Motte
Tue 7 July Montpellier
Wed 8 July Le Cap d’Agde > Perpignan
Thu 9 July Gérona > Barcelona (Spain)
Fri 10 July Barcelona > Andorra
Sat 11 July Andorra> Saint-Girons
Sun 12 July Saint-Gaudens > Tarbes
Mon 13 July rest day – Limoges
Tue 14 July Limoges > Issoudun
Wed 15 July Vatan > Saint-Fargeau
Thu 16 July Tonnerre > Vittel
Fri 17 July Vittel > Colmar
Sat 18 July Colmar > Besançon
Sun 19 July Pontarlier > Verbier
Mon 20 July rest day – Verbier
Tue 21 July Martigny > Bourg-Saint-Maurice
Wed 22 July Bourg-Saint-Maurice > Le Grand-Bornand
Thu 23 July Annecy > Annecy
Fri 24 July Bourgoin-Jallieu > Aubenas
Sat 25 July Montélimar > Mont Ventoux
Sun 26 July Montereau-Fault-Yonne > Paris Champs-Élysées

For more info on the Tour de France see www.letour.fr

….It’s good to visit them, too, to get to grips with the subject properly. They need all the allies they can get in the battle against industrial dairy plastic. They’re also to be found in some of the remotest, greenest and loveliest bits of France. Here are five of our favourites. All have an AOC (Appellation d’Origine Contrôlée), which, as with wine, means that the item has to come from where it has always come from and be made as it has always been made. All will be glad to see you (and your money). Naturally, they might still drive you crackers with purple prose. You’ll just have to live with that. We’re travelling north to south.

So his tour encompasses Camembert (61 Orne, Normandy), Munster (68 Haut Rhin, Alsace), Epoisses (21 Cote d’Or, Burgundy), Comté (39 Jura, Franche-Comté) and the Auvergne which includes Saint Nectaire (63 Puy de Dome, Auvergne) – all of which are in beautiful parts of France and well worth a visit.

In the Auvergne there is a signposted Cheese route (Route des Fromages) - you can download a map and details at www.fromages-aoc-auvergne.com

In the Jura there is a Cheese Trail - details of creameries and farms open to visitors can be seen at www.lesroutesducomte.com

If you cannot get out to the farm, then these are French Cheese shops we can recommend:-

Fromagerie Marie-Anne Cantin, 12 rue du Champ de Mars PARIS – just off rue Cler in the 7th arrondisement – an overwhelming selection of delicious cheeses – very professional but also very helpful – also run tasting sessions.

To guide you in this wide field of cheese gastronomy Marie Anne Cantin and her husband Antoine Dias offer you tasting sessions.
According to the seasons , they will have you discover the different families of cheeses, their history, their making process , their character and particular flavour. You will learn how to choose your cheeses, eat, present and keep them.

Cremerie Marty Patrick, 160 rue Nationale CAHORS (46 Lot, Midi-Pyrenees) – excellent choice, also includes butter, cream and fresh pasta (see video)

Jura Wine is a specialist independent wine merchant in Birmingham who specialises in the wines of the Jura – and specifically the wines of Domaine Tissot.

Jurawine collects the wines in person from our supplier, Domaine Tissot and arranges courier delivery to you throughout the UK.
Jura is part of the region known as Franche Comte and lies in eastern central France between Burgundy & Switzerland. This beautiful area has fine gastronomic traditions, including unusual wine festivals

Specialities of the region include “Vin de Paille” (straw wine), where the grapes are laid out on straw mats to shrivel and concentrate the juices producing delicious, long-lasting sweet wines; and Vin Jaune (yellow wine) which is made from Savignin grapes in a manner similar to Sherry!
Jura Wine - , 1 Augusta Rd, Acocks Green, BIRMINGHAM, B27 6LA
E-Mail: jurae@jurawine.com Tel: 0121 243 4042 Mbl: 07850 845518 Fax: 07092 888372

Another merchant who specialises in Jura & neighbouring Arbois wines (and others including Gaillac and Languedoc) is Devigne Wines (and Confit Direct) in Edinburgh (Tel: 0131 664 9058
Fax: 05600 756287, info@devignewines.co.uk)

A good starting point for getting to know the region and its wines could be John & Carolyn Scallan at their B&B at Sens-sur-Seille (71 Saone et Loire, Bourgogne)

See our customised, searchable map of the region

For more info on the wines of the Jura see the official Wines of the Jura site

It all started in Paris with the Velib’ Scheme – an amalgam of Velo (cycle) and Liberte (free), which has been a tremendous success.

Vélib’ is a Self Service “bike hire” system available 24 hours a day, 7 days a week. Multi pick up and drop off location allows you to pick up your bike from one service point and drop off to another.

You need to subscribe, but for visitors there are 1-day and 7-day subscriptions and after the first 30 minutes you pay by the half-hour – e.g. a 90-minute hire will cost just €3 and you can pick up and drop off your bike at any of the hundreds of self-service stations across the city.

The Velib’ scheme has been based on a similar scheme VeloV in Lyon (69 Rhone, Rhone-Alpes) France’s second city. The combination of these eco-friendly and fitness focussed schemes is now spreading throughout France:-
VeloCite in Mulhouse (68 Haut-Rhin, Alsace) and Besancon (25 Doubs, Franche-Comté)
Vhello in Aix-en-Provence (13 Bouches-du-Rhone, Provence)
Le Velo in Marseille (13 Bouches-du-Rhone, Provence)
Velo in Toulouse (34 Haut Garonne, Midi-Pyrenees)
Nantes (44 Loire-Atlantique, Val de Loire)
Rouen (76 Seine Maritime, Normandy)
Bordeaux (33 Gironde, Aquitaine)
Velostan in Nancy (54 Meurthe et Moselle, Lorraine)
Velo+ in Orleans (45 Loiret, Centre)
Velomagg in Montpellier (34 Herault, Languedoc-Roussillon)

This is clearly a popular scheme, mainly aimed at local residents but may also offer a different way of seeing some of France’s major cities from a different perspective. However, I would recommend choosing a city with good cycle lanes and paths – you do get the impression that traffic in many of France’s cities is not very forgiving with errant cyclists – so do not try cycling around the rond-point of the Arc de Triomphe in Paris!!

Inevitably there are some urban myths developing – such as the fact that there are always plenty of bikes at the bottom of the Butte de Montmartre, but none at the top – for obvious reasons. And you can get caught out in busy locations if you cannot find an empty slot in which to return your bike!

Just 90 minutes from Geneva or Lyon airports this area abounds with small villages, individual cuisine and lots and lots of really fine wines.

“We’re biased. We live in a small village in the extreme east of Burgundy, right on the border with the Jura Department and we love it here” say John & Carolyn Scallon at www.bandb-burgundy.com who offer excellent accommodation (4 individually decorated bedrooms with en-suite facilities) in the heart of south Burgundy at Sens-sur-Seille (71 Saone-et-Loire, Burgundy) east of Chalon-sur-Saone (see map)
For more info and for suggestions on visiting the vineyards of Burgundy see www.frenchduck.co.uk

Over at Spittoonextra.biz there are these great photos and article on this cheese from Jura close to the Swiss border.. It is a raw cows’ milk cheese (ie. Vacherin from “vache” the French for “cow”) and it is an Appellation Controllee cheese with quite strict rules – namely that the fresh milk must be got to the dairy every day; it may only be coagulated (thickened) with rennet; no artificial rapid heating;and the wrapping in a strap of spruce wood and the wooden box are a requirement (as well as a marketing ploy I suspect!). The wooden box is quite important as the cheese will continue to mature once it has left the dairy.
He should of course have looked to match it with a local wine such as Cotes de Jura, where a grape called the Savignin is used. No relation to Sauvignon, it is thought to come from Austria. It produces bone dry quite aromatic wines, which would cut well against the creaminess of the Vacherin. Savignin is also used for the famous Vin Jaune (Yellow Wine) of the Jura.

Click here to read Spittoonextra’s posting

My main worry about the cheese though is that it looks as though an ordinary knife or cheese knife will not do – going by the picture you need more of an old chisel that’s been languishing in the workshop – although it is a soft cheese – maybe the rind gets a bit tough!

Not far away is a good English run B&B in the village of Sens-sur-Seille (71 Saone-et-Loire, Burgundy) -see their website at www.bandb-burgundy.com

For more on France, French Wine, Food & Travel try our SEARCH feature

Keywords: France,wine,cheese,vacherin,doubs,jura