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Guy Cuisset at Chateau Grinou in Bergerac is an extraordinary winemaker - for years his wines took pride of place on the Allez Vins! wine list both with his “Tradition” wines for superb everyday drinking and his “Reserve” wines, oaked red and white wines of a premium quality but keenly priced (not to mention his oaked dessert Saussignac which is stunning) So I was keen to taste the latest addition to the range - a pure, unoaked Sauvignon Blanc, which has all the hallmarks of a Grinou wine - intense fruit character, crisp and clean but with surprising depth of flavour.

A visit to Chateau Grinou (Monestier, 24 Dordogne, Aquitaine) south west of Bergerac, always takes longer than planned, and I always learn more than I expect.

On this ocassion it was to discover that Chateau Grinou is going organic! Now, whilst Guy Cuisset has a genuine concern for the well-being of the local environment and takes seriously his responsibilities as the current steward of the land and the flora and fauna of the domaine, he is no “tree-hugger”. His primary passion is to produce excellent wines. He does not compromise that objective, especially as there are so many other obstacles (weather, pest, disease) and constraints (bureaucratic, legal, financial) in the way. He is convinced that this approach, whilst being a good investment in the future health and viability of the vineyard, will produce better wines - wines which are more intense and show more of the real fruit character of the grape. The wines will evolve over the next few years as new techniques and fewer artificial interventions make subtle changes to the resulting wines.

The latest visit also included a walk through the vines, which demonstrate the complexity of the challenge. Every year is different, and every one of the 365 days of the year will be distinctively different from this year to last or next. This Spring was seriously wet with heavy downpours and sodden soil. This was followed by some very hot dry weather which dried the topsoil to an almost impenetrable concrete layer - making life very difficult when trying to get rid of the weeds between the vines - esepcially now that he can no longer apply selective weedkillers to deal with the problem.

Further on, he shows me his latest innovation - an organic water treatment plant - which collects all the waste water from the winery and treats it organically and aerobically before letting it flow into the local water course. It’s impressive with its bubbling air pumping through the water and the reed bed to filter the run-off. It may be a requirement of the EU, but few other vineyards are following his example.

It is easy to forget amongst all the hype, marketing and packaging that wine is an agricultural product, and that the winemaker is a farmer with his roots in the soil and environment of his domaine - he can see the benefits to local wildlife (some welcome, others not so), and recognises that his future and that of future generations is intimately invested in the “terroir” which makes his wines what they are.

Unfortunately the new Sauvingon Blanc (Bergerac Sec AC) is not yet available in the UK, so all the more reason to pay a visit to the domaine. English is spoken, but do not expect a fancy tasting room with award certificates, old barrels or ancient vineyard equipment - a plastic table in the middle of the stainless steel cuves is all you’ll get - plus a chance to taste some excellent wines and a small slice of Guy’s enthusiasm to take away!

For more info on Chateau Grinou and UK stockists - see www.frenchduck.co.uk/grinou.html

Sigoules (24 Dordogne, Aquitaine) (see map) south of Bergerac celebrates local wine production on the weekend of 19/20 July 2008 with its Foire aux Vins with all the usual activities including ceremonies, a church mass, banquets, folk music and dancing, concerts - and opportunities to taste the wine and food of the local area which includes the wines of Bergerac AC and the Cotes de Duras AC.

It promises to be fun - plus there are plenty of good winemakers in the area.

For more info see www.pays-de-bergerac.com 

From 26 to 29 June 2008 , a “wine road” will run along the Garonne river from the historic city centre of Bordeaux through the heart of the Bordeaux region’s vineyards, with wine and local food tastings, son-et-lumiere, music and firework displays.

A €13.00 euro (£11) wine pass will buy you 12 wine tastings, while a €70 euro (£58) pass will cover access to nine tasting routes through the region’s vineyards, spread over the four days. So you can choose between St Emilion, the Medoc, Sauternes and Graves, Entre-Deux-Mers PLUS trips to explore the wines of BERGERAC and COTES DE DURAS.
Within the city there will be plenty of opportunities to celebrate, taste and learn. Discover the nuances of the region and the wide range of wines, styles and prices which are on offer. It’s not all finest vintage, wallet-busting stuff, but some really good value interesting wines.

Amongst the other attractions (beyond the City itself with its rich history and cultural heritage) there will be barrel-rolling competition, numerous parades by different wine guilds, music, dancing, a food and wine village - every day there will be racing on the river with some of the old boats which used to bring the wine into Bordeaux and up the Gironde and onto ocean-going ships for export; and a competition to swin across the Gironde - definitiely not recommended if you have been imbibing!

For more info see www.bordeaux-fete-le-vin.com

You can book direct with Rail Europe for Eurostar and TGV tickets from London to Bordeaux

Another French icon, the Solex motorised bicycle used to be a common sight throughout France - although in earlier times it was powered by a noisy smelly little 2-stroke petrol engine. Something like 80 million Solexs were produced as a cheap form of transport after the Second World War.The original production line closed at the end of the 1980s, but now it has been re-invented as the E-Solex an environmentally-friendly way of getting around town using battery high efficeincy power to boost your pedalling.

You can now enjoy a one of these very French machines by hiring one for a day or half-day in St Omer (62 Pas-de-Calais, Nord Pas-de-Calais).

Les Belles Echappees also hire out Citroen 2CVs, tandems and trikes and offer a number of packages which can include route suggestions, restaurant and hotel combinations etc.

Les Belles Echappées invite you to a journey off the beaten track in search of simple pleasures connected with emotion and collective memory.

You can find a video showing the 2CVs in action on You Tube Les Belles Echappees translates as a good time or break!

Les Belles Echappees, Chemin des murs, Ferme de l’Abbaye - 62500 CLAIRMARAIS
Tél : 03.21.98.11.72

There are other options for raking to the road “a la francaise” - e.g. the 2CV tours of Paris with 4 roues sous un Parapluie (4 wheels under 1 umbrella); Or hire a classic Citroen TA in the Loire Valley with Quart de Tours (37 Indre-et-Loire, Centre)

Further south Joffreny Tours offer classic and modern British cars (and others) for touring the French countryside from their base near Chalus (87 Haut Vienne, Limousin) - although helpfully they have an office in the UK

Lots to do and see - Hire a classic standard MGB Roadster, a V8 MGB Roadster, a BMW Z3 Roadster or a Triumph Stag (soft-top or hard-top) and take off on a sightseeing tour of the Limousin, Charente and Dordogne, in west central France, with all of its historic towns and picturesque chateaux, and sample some of the fine food and wine along the way. This is beautiful touring country and there are very few cars on the road…

Jancis Robinson in the Financial Times (12 May 08) talks about the growing number of Brits who have followed their dream and bought a vineyard in France.

It is hardly surprising then that a substantial proportion of the hundreds of thousands of Brits who own French property have been tempted by the apparently bucolic life of a vigneron……
Are there any French winemakers left down there?
I asked Walter McKinlay, whose Domaine de Mourchon southern Rhône wines are some of the most successful from a British domaine, whether his Domaine de Mourchon wines were financially viable. He frowned. “Just about,” he said cautiously, then smiled. “But it’s a lovely lifestyle though.”

My own observation would be that it can be incredibly hard work and despite the attractions of the climate, landscape and the French way of life, it can also be very stressful. And as with all winemakers, a bad harvest, particularly in the early years can be devastating.

So, here’s our list of British vineyard owners (and 1 Irish couple) - that we are aware of (not an exhaustive list I am sure). Visits can be much more informative if the language is no barrier:-

Domaine de Laroux - Cotes de Gascogne, Armagnac (32 Gers, Midi-Pyrenees) - Nick and Karen Kitchener
Chateau Haut Garrigue - Bergerac, Saussignac AC (24 Dordogne, Aquitaine) - Sean and Caroline Feely (the Irish couple running an organic vineyard also known as Wild Earth Vineyards)
Domaine de Fontenay - Cote Roannaise AC (42 Loire, Rhone-Alpes) - Simon and Isabelle Hawkins

Chateau Richard - Bergerac, Saussignac AC (24 Dordogne, Aquitaine) - Richard Doughty

Domaine de Merchien - Coteaux du Quercy and beer! (46 Lot, Midi-Pyrenees - David & Sarah Meakin

Clos d’Yvigne - Cotes de Bergeac, Saussignac AC (24 Dordogne, Aquitaine) - Patricia Atkinson

Chateau des Milles Anges - Premieres Cotes de Bordeaux, Bordeaux, Cadillac AC (33 Gironde, Aquitaine) - Heather van Ekris

Chateau Lezongars - Premieres Cotes de Bordeaux, Bordeaux AC (33 Gironde, Aquitaine) - Philip and Sarah Iles

Chateau Teyssier - Saint Emilion Grand Cru AC (33 Gironde, Aquitaine) - Jonathan and Lyn Maltus

Chateau de Sours - Bordeaux AC (33 Gironde, Aquitaine) - Esme & Sara Johnson

Domaine Gourdon - Cotes de Duras AC (47 Lot-et-Garonne, Aquitaine) - John Coulthard
Domaine du Grand Mayne - Cotes de Duras AC (47 Lot-et-Garonne, Aquitaine) - Andrew Gordon
Domaine de Begude - Limoux AC (11 Aude, Languedoc-Roussillon) - Catherine and James Kinglake
Domaine de Mourchon - Cotes du Rhone Seguret AC (84 Vaucluse, Provence) - Walter McKinley
Maison des Bulliats - Regnie AC Beaujolais (69 Rhone, Rhone-Alpes) - Fred and Helen Lockwood
Chateau Méaume - Bordeaux Superieure AC (33 Gironde, Aquitaine) - Alan and Sue Johnson-Hill

Domaine a Sauvageonne - Coteaux du Languedoc AC, Vin de Pays d’Oc (34 Herault, Languedoc - Roussillon) - Gavin Crisfield

Domaine Sainte Rose - Vin de Pays d’Oc (34 Herault, Languedoc-Roussillon) - Charles and Ruth Simpson

Chateau Bauduc - Bordeaux AC (33 Gironde, Aquitaine) - Gavin and Angela Quinney

Domaine Sainte Croix - Corbieres AC (11 Aude, Languedoc-Roussillon) - Jon & Elizabeth Bowen

Chateau Monplaisir - Bergerac AC (24 Dordogne, Aquitaine) - David and Helen Baxter

The Saussignac appellation in the western part of the Bergerac vineyard (24 Dordogne, Aquitaine) seems to be pioneering organic (bio) vineyards - interesting for an appellation which has only recently been revitalised. Saussignac wines are sweet dessert wines made from Semillon grapes subject to botrytis “noble rot”.

However on 8 May 2008 you could indulge in a full day ramble of about 5 miles around the 5 organic vIneyards with the opportunity to taste on the way! Take a picnic lunch and it could be a wonderful day - accompanied by winemakers and finishing at Chateau Haut-Garrigue aka Wild Earth Vineyards run by an Irish couple, Sean and Caroline Feely:-

Saussignac Dessert Wine Seduction 2006 The saussignac botrytis dessert wine is truly a labour of love. The yield from a hectare of Saussignac is about 25% of the yield the same hectare would deliver of dry white. Unfortunately the price is never 4 times but fools like us continue to make it because it is truly exquisite. The grapes are hand-picked (sometimes individually) and deliver up a juice that is golden and heavenly. Once fermented a complex set of aromas develop… I’ll let our tasters give us an inkling of the future… Tasting Notes June 2007: Golden and unctuous. Honey, passion fruit and a hint of almond on the nose. Notes of honeysuckle and orange blossom. Apricot and passion fruit the palate with an intense, long finish. Our tasters also wrote ‘Outstanding’ & ‘this is a €100 a bottle wine’

For more info on the walk see www.hautgarrigue.com

Buy at AllPosters.com

Information on domestic flights in France is not easy to come by, one reason being that Air France has such a dominant position in France and already have flights on most internal routes.
Plus the French market is not as competitive. The French Railway system between major cities is both fast and competitive, especially if starting from Paris.
I have only been able to uncover a couple of airlines which offer domestic flights in France:-
http://www.easyjet.com/ - Toulouse to Lyon, Paris, Nice to Paris; Lyon to Biarritz, Bordeaux; Biarritz to Paris

http://www.twinjet.net/
Toulouse (32 Haute-Garonne, Midi-Pyrenees) to Metz/Nancy, Mulhouse, Brest; Marseille to Metz/Nancy, Mulhouse; Paris - Perigueux, Cherbourg

http://www.airlinair.fr/ Brest,(29 Finistere, Brittany) Bordeaux (33 Gironde, Aquitaine), Agen (47 Lot-et-Garonne, Aquitaine), Lyon (69 Rhone, Rhone-Alpes), Poitiers (86 Vienne, Poitou-Charentes), Brive (19 Correze, Limousin) Beziers (34 Herault, Languedoc-Roussillon) etc

http://www.ryanair.com/ now also has links from Marseille (13 Bouches-du-Rhone, Provence) to Lille (59 Nord, Nord-Pas de Calais) and Brest (29 Finistere, Brittany)

You can try sites like http://www.expedia.fr/ but even a price comparison site like http://www.baisse-de-prix.com/voyages.php seems to offer little new – it looks like Air France have cornered the market with little opportunity for discounting.

The organic vineyard of Chateau Haut Garrigue in the village of Saussignac (24 Dordogne, Aquitaine) near Bergerac has it all - a wonderful situation overlooking the Dordogne valley; a self-contained gite “The Grape Escape”, friendly English-speaking (well, Irish) hosts and a real opportunity to see and learn more about wine and wine-making (if that’s what you want!).

Allez Vins! used to import wines from this domaine when it was run by its previous owners, but now it is being run organically under the title “Wild Earth Vineyards” by the enthusiastic and innovative new owners, Sean and Caroline Feely.

The Grape Escape, our well-equipped 4-person gite (self-catering holiday house) is surrounded by organic vineyards and offers fabulous views across the Dordogne valley. It is semi-detached from the main farmhouse facing onto the courtyard on one side and onto the vines on the two sides built out over the vineyard.

As our guests, you are very welcome to spend time with us to learn about our wine and winemaking, taste our wines and perhaps even take part in vineyard or winery activity depending on the time of year and your energy!

No chance for me to taste their wine yet - they produce red, rosé and white Bergerac AC wines and semi-sweet and botytised dessert Saussignac AC wines. (If you want to try them they will be showing their wines at the Real Food Festival at Earls Court, London from 24-27 April 2008).

For more info on the gite, wines and other offerings contact Chateau Haut Garrigue

See map and more info on the area 

Since the 1970s the Bergerac Appellation has been revitalised and has now established an identity, character and style of its own. As elsewhere this has been led by the emergence of a younger generation of winemakers such as Guy, and to some extent also by the arrival of foreigners (Hugh Ryman from the UK and various flying winemakers from the southern hemisphere). There are a number of British-owned and run vineyards in the area.
If you go to Monestier, you will look in vain for a Chateau - there are the remains of a wall of a house which once stood on the site. The winery is in a modern barn - insulated from the sun and heat, and easy to keep clean. There is no fancy tasting room (or caveau) - although your welcome in the cellars will be warm and informative. (always check first to ensure that Guy is not out in the vines. some of which are a few kilometres away.
Guy’s vineyards are on the slopes and hills above the river valley - allowing for good drainage and exposure to the sun - so important in producing ripe grapes for wine. When we first met, we found he was one of the first to pick his grapes for white wine at night, so that they avoided the heat and could be transported to the cellars to arrive as fresh and fruity as possible. Now he not only does that but he also immediately blankets the fresh grape juice in inert gas to stop oxidation and retain fruit character and freshness as much as possible.
He believes that the trend is towards concentrating the flavours of wine to produce more sensation on the palate, whilst still retaining the essential character of the grape.
His red wines are certainly more concentrated than many Bergerac reds, with his Réserve red being 100% merlot aged in new oak, and his GRAND VIN (also Merlot) being specifically vinified for ageing.
He produces red and white wines (Tradition and Cuvée Réserve wines which are vinified and/or aged in oak), as well as the sweeter Côtes de Bergerac and sweet Saussignac AC wines.
I look forward to visiting Chateau Grinou every year - I know I will learn something new and be delighted with the development of Guy’s wines.

South of the Dordogne river. south-west of the town of Bergerac and just to the east of the border with Aquitaine, Chateau Grinou is situated in the hamlet of MONESTIER. When his father gave up the vineyard Guy and his brother both inherited half of the land, caves and equipment. Unlike his father before and his brother then, Guy decided not to continue to sell wines in bulk to one of the local cooperatives but instead to develop his own domaine and make a name for himself and his wines. Previously he was an international wine lawyer, but now relished the prospect of getting to grips with a vineyard in an area which at that time was dominated by the co-operatives and lived under the shadow of neighbouring Bordeaux.

See map location of Chateau Grinou
CONTACT -
Guy et Catherine CUISSET, Chateau Grinou, 24240 Monestier
Tel: (F)05 53 58 46 63; Fax: 05 53 61 05 66
Email: chateaugrinou@aol.com

CLICK HERE for Location Maps

In the UK a selection of Chateau Grinou wines are available from:-
Private Cellars (www.privatecellar.co.uk)
Corney and Barrow (www.corney-barrow.co.uk)

The number of budget airline routes to France from the UK is continuing to grow, as is the number of French destinations - no longer restricted to the major cities. This really does open up some of the less well-known parts of France.
The list below shows the extent of the coverage - and this excludes flights to Paris which are available from most local airports. Some flights are seasonal, so please check with the airline for timetables and availability.