Winter is the time for truffles in the Perigord and surrounding areas. Georges Vigouroux is one of the main Cahors wine producers in South West France (46 Lot, Midi-Pyrenees) with several major chateaux under its umbrella including Chateau de Mercuès and Chateau de Haute-Serre with some classy rich winesn made from the Malbec grape.
So bringing these two classic regional delights together should make for a great combination:
….. our first exclusive 2010 event in Château de Haute-Serre: “Truffle & Malbec Tuesdays” from January 12th to March 2nd in the restaurant La Table de Haute-Serre, with a special menu made of truffles. A perfect pairing between food and our wines has been set up by our 1 Michelin Star chef Philippe Combet. You can extend your stay in the land of the ‘black diamond’ with a visit to Lalbenque where the traditional truffle market starts every Tuesday in winter at 2 p.m. in the main street.
For more info see www.hauteserre.fr
Cahors Tshirt from jumboTs.co.uk
